Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
Keep Your Mask On, Even After the Food Arrives
Japan’s pseudo-Italian restaurant chain Saizeriya has come up with a way for customers to dine out while still wearing their masks.
Check Out These Wild New Cup Noodle Flavors
Green Tea Ramen, Sukiyaki & Kombucha Udon are three new flavors hitting the bowls of Nissin's popular cup noodles!
Mandarin Oranges Fetch Record High Price
Mandarin oranges in western Japan fetch a record high 100,000 yen apiece in the fruit’s first auction of the season.
Putting a New Spin on Conveyor-Belt Sushi
Kura Sushi, Japan’s second-largest conveyor-belt-sushi chain, has unveiled a marvelous new global flagship in Tokyo’s Asakusa district.
Buying Direct from Farmers Popular in Pandemic
Purchasing fresh produce directly from farmers is gaining popularity in Tokyo as the method can help avoid close human contact amid the coronavirus pandemic.
Luxurious Modern Japanese Dining at Washoku En
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Halal & Vegan Ramen at Ramen Ouka
Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.
