Homesick?! Comfort Food Cures, Part 1
The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
10 Japanese Craft Beers You Must Know (Drink!)
Excellent craft beers are springing up from small breweries all over Japan. Choosing just ten is an impossible task, but we've given it a shot.
Teenage Beer Brewer to Shochu Prophet
American Christopher Pellegrini has spent two decades in Japan, much of it on a mission to bring the delights of shochu and awamori, Japanese alcoholic drinks, to the rest of the world—through writing, podcasting, and an export business.
5 Japanese Cooking YouTubers You Must Watch
Interested in learning how to cook some simple (and not so simple) Japanese dishes? A few of the best cooking YouTube channels can be a great start.
Bring Japan’s Springtime into Your Kitchen
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
A Perfect Weekend in Kobe
Kobe is Kansai's best-kept secret. Its foreign influence is a great attraction, while often overlooked is its ancient history and natural beauty. This guide sets you on track for an awesome weekend getaway.
Japan's "Table" Sake Is Anything but Ordinary
Learn how to spot the treasures hidden in futsushu--the “table wine” of the sake world!
Super Soy: Japan’s Rich Miscellany of Miso
Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.
From the Way of the Warrior to the Way of Tea
Randy Channell Soei is a tea ceremony master living in Kyoto. He tells us how he came to follow the Way of Tea, its connection to martial arts, and the benefits of Japan's time-honored tea ceremony.
Summer In Japan: Make Your Own Fruit Liqueur
A Step by Step Guide to Making Japanese Fruit Liqueur
4 Japanese Craft Whisky Distilleries that Should Be on Your Radar
A long-time expert on Japanese alcoholic drinks introduces some unforgettable craft whiskies, and their place of origin.
Delicious Wagyu in Japan’s Volcanic Heartland
Known for its smoldering craters, Aso also offers an exotic stop-over for the gourmand seeking to experience the best Japanese ingredients.
The Perfect Weekend Tour of Fukuoka City
A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.
Why I Switched My Family’s Diet to Washoku
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
A Valentine Chocolate Tour of Tokyo
Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.
Getting Your Matcha Fix in Tokyo
If you're a fan of tea's most intense flavors, then here is a list of places where you can get your fix of Japanese matcha tea. From the simple to the fancy, these places will satisfy those cravings.
Simple Quiz Helps Find Your Ideal Saké
New Japan-based startup Kurashu is looking to help people break into the world of sake with a novel recommendation system and a web shop selling a curated collection of small-batch sake.
Homesick?! Comfort Food Cures, Part 2
The second of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
Osechi: The Festive Cuisine of New Year's Day
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.