Bring Japan’s Springtime into Your Kitchen
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
Japan's "Table" Sake Is Anything but Ordinary
Learn how to spot the treasures hidden in futsushu--the “table wine” of the sake world!
4 Japanese Craft Whisky Distilleries that Should Be on Your Radar
A long-time expert on Japanese alcoholic drinks introduces some unforgettable craft whiskies, and their place of origin.
A Valentine Chocolate Tour of Tokyo
Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.
Simple Quiz Helps Find Your Ideal Saké
New Japan-based startup Kurashu is looking to help people break into the world of sake with a novel recommendation system and a web shop selling a curated collection of small-batch sake.
Japanese Craft Gin: What You Need to Know, and 4 of the Best Brands
Japanese craft gin is taking the world by storm, as global tipplers fall in love with the country's unique botanicals and commitment to quality.
Homesick?! Comfort Food Cures, Part 2
The second of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
The Perfect Weekend Tour of Fukuoka City
A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.
Super Soy: Japan’s Rich Miscellany of Miso
Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.
Delicious Wagyu in Japan’s Volcanic Heartland
Known for its smoldering craters, Aso also offers an exotic stop-over for the gourmand seeking to experience the best Japanese ingredients.
10 Japanese Craft Beers You Must Know (Drink!)
Excellent craft beers are springing up from small breweries all over Japan. Choosing just ten is an impossible task, but we've given it a shot.
Don't Leave Japan Without Feasting on Crab!
Showcasing Japan's Matsuba crab. Add this luxurious and delicious dining experience to your Japan itinerary
A Perfect Weekend in Kobe
Kobe is Kansai's best-kept secret. Its foreign influence is a great attraction, while often overlooked is its ancient history and natural beauty. This guide sets you on track for an awesome weekend getaway.
Teenage Beer Brewer to Shochu Prophet
American Christopher Pellegrini has spent two decades in Japan, much of it on a mission to bring the delights of shochu and awamori, Japanese alcoholic drinks, to the rest of the world—through writing, podcasting, and an export business.
Getting Your Matcha Fix in Tokyo
If you're a fan of tea's most intense flavors, then here is a list of places where you can get your fix of Japanese matcha tea. From the simple to the fancy, these places will satisfy those cravings.
Five Hokkaido Dishes to Warm Up Your Winter!
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
Homesick?! Comfort Food Cures, Part 1
The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
The Japanese Island that Inspired the Action-adventure Game: "Ghost of Tsushima"
A visit to the remote border island of Tsushima, a place full of fascinating history and natural beauty that inspired the Ghost of Tushima video game.
Summer In Japan: Make Your Own Fruit Liqueur
A Step by Step Guide to Making Japanese Fruit Liqueur
5 Awesome Plant-Based, Vegan Restaurants in Tokyo
Tokyo is known as the restaurant capital of the world, and vegans don't need to miss out. Here are some of the tastiest vegan restaurants in Tokyo that don't just serve salad.