Summer In Japan: Make Your Own Fruit Liqueur
A Step by Step Guide to Making Japanese Fruit Liqueur
Don't Leave Japan Without Feasting on Crab!
Showcasing Japan's Matsuba crab. Add this luxurious and delicious dining experience to your Japan itinerary
10 Japanese Craft Beers You Must Know (Drink!)
Excellent craft beers are springing up from small breweries all over Japan. Choosing just ten is an impossible task, but we've given it a shot.
Five Hokkaido Dishes to Warm Up Your Winter!
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
Japanese Craft Gin: What You Need to Know, and 4 of the Best Brands
Japanese craft gin is taking the world by storm, as global tipplers fall in love with the country's unique botanicals and commitment to quality.
My Bucket List of 5 Favorite Tokyo Restaurants
Food critic Robbie Swinnerton picks five restaurants from the thousands of places he's covered in his years as food writer for the Japan Times. The selection includes sushi, tonkatsu, soba and more . . .
Bamboo: the Secret to Takachiho’s Iconic Cuisine
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
Getting Your Matcha Fix in Tokyo
If you're a fan of tea's most intense flavors, then here is a list of places where you can get your fix of Japanese matcha tea. From the simple to the fancy, these places will satisfy those cravings.
The Japanese Island that Inspired the Action-adventure Game: "Ghost of Tsushima"
A visit to the remote border island of Tsushima, a place full of fascinating history and natural beauty that inspired the Ghost of Tushima video game.
Bring Japan’s Springtime into Your Kitchen
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
The Perfect Weekend Tour of Fukuoka City
A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.
Super Soy: Japan’s Rich Miscellany of Miso
Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.
A Perfect Weekend in Kobe
Kobe is Kansai's best-kept secret. Its foreign influence is a great attraction, while often overlooked is its ancient history and natural beauty. This guide sets you on track for an awesome weekend getaway.
5 Awesome Plant-Based, Vegan Restaurants in Tokyo
Tokyo is known as the restaurant capital of the world, and vegans don't need to miss out. Here are some of the tastiest vegan restaurants in Tokyo that don't just serve salad.
Japan's "Table" Sake Is Anything but Ordinary
Learn how to spot the treasures hidden in futsushu--the “table wine” of the sake world!
4 Japanese Craft Whisky Distilleries that Should Be on Your Radar
A long-time expert on Japanese alcoholic drinks introduces some unforgettable craft whiskies, and their place of origin.
Tokyo's 10 Best Outdoor Dining Spots
Noted food critic Robbie Swinnerton picks his favorite places in Tokyo where you can enjoy the outdoors and dine extremely well.
Delicious Wagyu in Japan’s Volcanic Heartland
Known for its smoldering craters, Aso also offers an exotic stop-over for the gourmand seeking to experience the best Japanese ingredients.
Tokyo Midtown Yaesu: The City's Trendy New Dining/Shopping Spot
This new complex boasts high-end shops, gastronomic delights, prime office space and the first Japan outpost of Bulgaria Hotel.
Kumamon Invites You to The Perfect Weekend in Kumamoto City
A insider's guide to the perfect weekend in this vibrant and fascinating city, home to Kumamon, the celebrity character.
