Hibiki Whiskey Gets New Cherry Blossom Blend
Some good news for those of us getting through 2021 at home with a stiff drink in hand: Hibiki is coming out with some new whiskey blends, including one made in cherry blossom barrels!
Feeling Hungry? How about a US$200k Tuna?
A 208.4 kilogram tuna fetches nearly ¥20.8 million at Toyosu Market's first auction of the year.
AI Takes Guesswork out of Choosing Sake
This artificial intelligence sommelier helps you choose the sake of your preference just by giving it descriptive expressions.
The Lockup Is Back with Eerie Winter Dishes
The Lockup, like many eateries, shut down due to Covid-19. However, the Tokyo Kabukicho location reopened on July 1. Since then, they’ve been working hard on some special new dishes for the winter season. Put on your handcuffs and let's take a look.
Bake Up Some Yummy Bricks This Holiday
Give the architect in your family a chance to make bricks in the kitchen. Edible ones of course!
The Hidden Snacks of Japan
Venture down a lesser-traveled path to discover regional Japan's rich and unique snacking culture!
Tsukiji Ready to Welcome Back Customers
Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.
Get Hands-on in Rural Japan: Akita Farm Stay
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
