The Lockup, like many eateries, shut down due to Covid-19. However, the Tokyo Kabukicho location reopened on July 1. Since then, they’ve been working hard on some special new dishes for the winter season. Put on your handcuffs and let's take a look.
Give the architect in your family a chance to make bricks in the kitchen. Edible ones of course!
Venture down a lesser-traveled path to discover regional Japan's rich and unique snacking culture!
Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
Eating like an anime character is a great way to drag fantasy out of the screen and into your daily life. Yes, I can always munch on melon pan or pocky, or stuff my face with ramen, but Tokyo Survival Challenge has something trickier in mind.
One of the weird and fun things about Japan are insanely expensive fruits. Including a box of persimmons that fetched 100,000 yen in the season’s first auction in Ishikawa Prefecture.
The snow crab season kicked off in Fukui Prefecture on the Sea of Japan on November 5.
