Setouchi Brewery Is Representing Regionality
The newly established Setouchi Brewery is using local ingredients to create beverages that are directly inspired by the unique climate of the area.
Exploring the Many Ways to Drink Green Tea
Exploring the Many Ways to Drink Green Tea in Japan (and Getting a Little Tipsy along the Way)
Can Coffee Champion Make Me Like Drip Coffee?
I'm not a big fan of drip coffee. Can the world coffee champion Tetsu Kasuya change my mind?
Combini-Bodega Concept Restaurant in Harajuku
A new experimental restaurant in Harajuku is looking to combine the communal experience of a Japanese convenience store with that of a Bronx bodega.
Make Your Own Cup-Noodle-Approved Chawanmushi
Now you can turn that end-of-ramen frown upside-down by using your leftover broth to make a savory egg custard.
Office Lunch Delivery Trial Begins in Tokyo
Real estate developer giant Mitsui Fudosan is trying out a lunch delivery service that targets Tokyo office workers.
Seasonal Sushi Donated to Frontline Workers
A sushi restaurant in Tokyo’s Tsukiji area donated 100 sushi rolls to frontline workers at a hospital that treats coronavirus patients. The rolls are believed to bring luck when eaten on a special day in early February.
Sip on Springtime with Cherry Blossom Beer
It isn't spring until you've had a taste of everything sakura-flavored—including this refreshing cherry blossom beer!
