Discovering My Inner Samurai in Aizuwakamatsu
British travel blogger and freelance writer Emily Luxton spent some time in "Samurai City" Aizuwakamatsu, in Fukushima Prefecture. There, she explored the area's rich culture and history, and discovered her inner samurai!
Enter the Samurai Time in Aizuwakamatsu
Visit Aizuwakamatsu, where travelers can gain an understanding of how its rich samurai history still plays a part in almost every aspect of modern daily life. Ancient traditions, castles, martial arts, traditional food and more are waiting in Aizu!
Stay Cool: 7 Best Shaved Ice Shops In Tokyo!
Shaved ice—known in Japan as 'kakigori'— is a traditional summer dessert that is a must-try for international visitors. These seven Tokyo-based shops are a great way to beat the summer heat!
All About's Guide to Sendai
If you're looking to explore a different side of Japan, there's no better place to visit than the northern region of Tohoku! As the region's largest city, Sendai has something to offer every type of traveler.
12 Must-Try Dishes from Nagoya
Located in the center of Japan's main island, Aichi Prefecture's capital city Nagoya is an incredible hub for food.Here are 12 recommended local specialties in Nagoya that you simply must try!
10 Reasons to Visit Yamaguchi
Yamaguchi Prefecture is an incredible travel destination that is overlooked far too often. With a rich cultural identity, incredible landscapes and architectural marvels, delicious food and more, check out why it should be at the top of your itinerary!
Kushiro Video Highlights Hokkaido in High-Def
Although Hokkaido is a popular destination for international visitors to Japan, this video highlights Kushiro, a hidden gem that offers pristine nature, decadent local food and regional cultural experiences you won't find anywhere else!
Ichibangai: Retail Therapy in Tokyo Station
Whether you're in need of souvenirs, pop-culture-themed presents or traditional Japanese gifts, look no further than Tokyo Station's Ichibangai shopping complex. It also contains some of the best food in the city, from Japanese cuisine and beyond!
5 Hot Sake for Winter!
Japanese sake is the nation's favorite drink. As the chill of winter sets in, the temperature of the sake rises, which is the perfect way to stay warm!
The Midnight Migration from Tsukiji to Toyosu
As of October 6, 2018, the Tsukiji Fish Market in Tokyo held its final tuna auction and was shuttered. After, workers began the process of moving machinery and equipment to the new location in Toyosu, just a couple kilometers away.
Tokyo's New Seafood Paradise: Toyosu Market
Now that Tsukiji has closed its doors and the operation has moved to Toyosu, we decided to check out how the new market in Tokyo Bay was shaping up. And we weren't disappointed!
All About's Guide to Kamakura
Head out of the Tokyo metropolis to find history, food, beaches and stunning views—all of which are waiting for you in nearby Kamakura. We're here to help you plan an epic day trip, complete with all the hot spots and money-saving travel advice.
New Kit Kat Captures the Flavor of Tradition
If you love the Japanese raindrop water cake that’s been taking the world by storm, you’ll love this new Kit Kat flavor!
Instagrammable Sushi... Made with Meat?!
Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!
Minakami: An Awesome Onsen Getaway in Gunma
Minakami is picturesque onsen town lying on Gunma's northern border to Niigata Prefecture. It's a nature lover's paradise, bursting with natural hot springs and other outlets for an assortment of seasonal outdoor activities!
The Japanese Seasoning on Everyone’s Table
Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.
All About's Guide to Kyoto
No trip to Japan would be incomplete without a visit to the ancient capital city! If you are a history or a culture buff, then have a look at this guide to make the most of your time in Kyoto!
The Roots of Tonkatsu: A Delicious Fusion
Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.
Aizuwakamatsu: Japan's Samurai City
Nestled in the mountains of Fukushima Prefecture, the city of Aizuwakamatsu has cultivated a deep connection with its samurai roots. Join our writer Noam as he explores the local history and traditions of Samurai City Aizu!
A Tasty Guide to Kyoto's Japanese Cuisine
Here are awesome Japanese restaurants to go to when in Kyoto!