5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
Michelin-Starred Chef on Taste of Japan in NY
Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Hong Kong Eateries Using Japanese Ingredients
If you're heading to Hong Kong, you've got to check out these 10 highly recommended restaurants in Hong Kong’s unrivaled international food scene that feature ingredients from Japan.
5 Paris Eateries Starring Japanese Ingredients
While France is certainly home to amazing cuisine, these five highly recommended Paris restaurants and venues are in a class of their own, featuring fresh and tasty ingredients from Japan for an authentic Japanese culinary experience.
10 Shockingly Cheap Tokyo Ramen Shops
Trying to find a ramen bowl that’s in-budget, but still mouth-wateringly delicious can be frustrating.
Finding Fresh Japanese Ingredients in Bangkok
From meats and fish to vegetables and fruits, here are our top picks for supermarkets in Bangkok offering fresh seasonal ingredients from Japan.
8 Bangkok Restaurants with a Japanese Twist
With a wide selection of dishes that please both the eye and palate, these eight popular and multinational restaurants in Bangkok feature delicious cuisine prepared using Japanese ingredients.
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
7 Sweet Spots in Taiwan to Get Food from Japan
From confectioneries to fruit markets, bakeries, cafés and more, we're going to introduce seven great spots in Taiwan to buy foods from all over Japan.
10 Authentic Japanese Restaurants in Bangkok
Come along as we introduce a selection of great restaurants from Bangkok’s large Japanese dining scene that use fresh ingredients from Japan to deliver authentic Japanese flavor.
7 Taiwan Eateries Using Japanese Ingredients
Allow us to introduce seven popular restaurants from Taiwan’s impressive food scene that use ingredients from Japan to deliver culinary masterpieces.
8 Authentic Sushi Restaurants in China
We introduce 8 great Beijing and Shanghai restaurants offering authentic Japanese sushi made with fresh seafood imported from all over Japan.
A Foodie's Guide to the Delicacies of Tohoku
How could one visit the Tohoku Pacific Coast without trying the seafood? Here's a rundown of the culinary delights to be on the lookout for while visiting the flavorful northeastern region of Japan.
Top 13 Authentic Japanese Restaurants in China
Read on to find 13 carefully selected Beijing and Shanghai restaurants offering authentic Japanese cuisine made with seasonal ingredients imported from all over Japan.
Top 13 Japanese Eateries & Cafés in Portland
Allow us to introduce 13 carefully selected restaurants, cafés and shops in Portland that use Japanese ingredients to deliver true Japanese flavor.
9 Hotspots in L.A. Using Japanese Ingredients
From authentic tempura, sushi and 'yakiniku' to fantastic French cuisine, we're bringing you nine Los Angeles restaurants that use ingredients from Japan to offer a rich variety of flavors.
6 Spots in Taiwan to Enjoy Japanese Spirits
Check out these six great bars, 'izakaya' restaurants, sake shops and other venues that specialize in sake, whiskey and more from all over Japan, bringing the deep culture of Japanese spirits to Taiwan.
A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
Tasting the Future of Tohoku
As the cities along the Tohoku Pacific Coast are debating the best ways to move forward with rebuilding and prevention, one thing is for sure: reconstruction has seen the seafood industry rebound, allowing lots of unique local flavors to make a comeback.