All About Japanese Longevity
What's the secret to longevity in Japan? We take a look at some statistics to get to the bottom of this mystery.
Top 7 Reasons to Visit Aomori Prefecture
There’s much more to the main island’s northernmost prefecture than just delicious apples.
Get to Know the Real Wasabi
Think you're eating wasabi with your sushi? This video just might prove otherwise...
Different Types of Soba Around Japan
Do you know that there are places across Japan with local ways to enjoy soba? Let's go on a tour together to check out several delicious kinds of unique soba!
We Eat Mushrooms, But What Do Mushrooms Eat?
While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.
Why Is This Sushi Roll White Instead of Red?
'Tekkamaki' tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.
Full List—Japan's Intangible Cultural Heritage
Beyond its 20 spectacular World Cultural Heritage Sites, Japan has 21 traditions recognized by UNESCO as elements of Intangible Cultural Heritage.
Top 4 Things to Do around Mikawa-Anjo Station
Yearning to try the Shinkansen, but don't know where to go? One of the cheapest Shinkansen routes takes you to Mikawa-Anjo—but what can you do once you arrive? We've got four great itinerary ideas!
The Real Health Benefits of Green Tea
Green tea has long been believed to have health benefits, and nowadays people tout it for everything from weight loss to heart disease. But what does the research actually show?
Top Japanese Food From People Living in Japan
There are many lists out there claiming to identify the top Japanese foods, but not all of them represent what people here in Japan normally eat on a regular basis. We have here the Top 10 foods that are actually eaten here in Japan!
Aoba Gyoza: Healthy Green Dumplings
Can you spot the healthy one?
3 Reasons to Visit Kyoto in May
There’s never a bad time to visit Japan’s former capital of Kyoto, but May is an especially good time for these three exceptional reasons!
33 Survival Kanji for Japan First-Timers
Coming to Japan, but don't know any kanji—or what kanji even means? Take a deep breath, relax and we'll get you started along the way!
Shop Tohoku! Support Tohoku!
Find out how you can do your part to help support the recovering Tohoku region of Japan and pick up some tasty goods as well.
Tokyo Restaurant Serves Real School Lunches
Wonder what a Japanese school lunch tastes like, but don't teach in a Japanese school? Try this Tokyo restaurant, where you can get both the flavor and atmosphere of an elementary school classroom!
Make Your Own Dishes from Centuries Past
Impress your friends and family by serving them these Japanese dishes that were popular during the Edo Period.
Spice up Your Life with 5 Healthy Ingredients
Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!
Savor Seafood & Study Reconstruction in Miyagi
Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
Curious About Buddhist Cuisine?
If you've ever wanted to try 'Shojin Ryori' and experience the way monks eat in Japan, we know just the place!