Curious About Buddhist Cuisine?
If you've ever wanted to try 'Shojin Ryori' and experience the way monks eat in Japan, we know just the place!
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
We Eat Mushrooms, But What Do Mushrooms Eat?
While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.
Wasabi—Japan’s Fiery, Flavorful Root
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
Spice up Your Life with 5 Healthy Ingredients
Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!
Michelin-Starred Chef on Taste of Japan in NY
Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.
Recharge with the Power of Rice Vinegar
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
10 Japanese Foods You Can Make at Home
Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
Make Your Own Dishes from Centuries Past
Impress your friends and family by serving them these Japanese dishes that were popular during the Edo Period.
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Get to Know the Real Wasabi
Think you're eating wasabi with your sushi? This video just might prove otherwise...
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
Aoba Gyoza: Healthy Green Dumplings
Can you spot the healthy one?
5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
Ghibli's Newest Video Features a... Rice Ball?
This adorable Ghibli rice ball appears in a charming story told over several new video clips.