Michelin-Quality 'Ichiju-Sansai' Fish Recipe
Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.
Tag:
HEALTHY JAPANESE FOOD
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750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
What is Ichiju-Sansai?
World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
A Great Selection of Sake from Across Japan
Here's a fantastic selection of sake of varying tastes, from special brews to top-class "daiginjo"! What more could you ask for?
Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
Japan's Wackiest Health Magazine
Japanese pharmacy company Aisei publishes a health magazine that does everything in its power to grab your attention.
Yuzu for Health & Beauty
Three distinct uses have been derived from yuzu: medicinal, cosmetic and culinary.
