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Seaweed Pairings

Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.

Ghibli's Newest Video Features a... Rice Ball?

This adorable Ghibli rice ball appears in a charming story told over several new video clips.

Have You Ever Heard of Kelp Water?

'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.

The Power of Soybeans

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

A Shopper's Guide to Japanese Rice

Master the art of selecting the best rice for every occasion!

Get the Scoop on Whole Grain Rice

Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!

The Japanese Secret to Longevity Through Food

For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.

Recharge with the Power of Rice Vinegar

Find out how rice vinegar can keep your energy levels up even through the early autumn heat.

Japanese Powerfoods for Smooth Skin

Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!

Tofu: The Hard (& Soft) Facts

Ready to become an expert on the white, fluffy deliciousness that is tofu?

Add a Bit of 'Neba-Neba' to Your Diet

Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!

When Life Gives You Yuzu... Use It!

Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!

Heavenly Sake from Hokuriku

The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!

Wasabi—Japan’s Fiery, Flavorful Root

Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!

10 Japanese Foods You Can Make at Home

Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!

Tokyo's 400-Year-Old Sake Brewery

Check out this gorgeous 4K video and take a look at what it means to have four centuries of passion for sake!

Bespectacled Rice Made by Farmers with Glasses

This product literally puts a face with a name!

Japanese Alcohol: From Hokkaido to Okinawa

There are more than 1,800 sake breweries and shochu distilleries in Japan. Highlighting Japan has profiled nine leading representatives from Hokkado to Okinawa.

Just a Spoonful of 'Koji'

'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.

Add Some Totoro Flare to Your Dishes

From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.

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