The National Research Institute of Brewing
The National Research Institute of Brewing in Higashihiroshima City carries out advanced analysis, evaluation and research on alcoholic beverages.
Add Some Totoro Flare to Your Dishes
From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.
Have You Ever Heard of Kelp Water?
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Recharge with the Power of Rice Vinegar
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
Wasabi—Japan’s Fiery, Flavorful Root
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
Bespectacled Rice Made by Farmers with Glasses
This product literally puts a face with a name!
Japanese Powerfoods for Smooth Skin
Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
Ghibli's Newest Video Features a... Rice Ball?
This adorable Ghibli rice ball appears in a charming story told over several new video clips.
Japanese Alcohol: From Hokkaido to Okinawa
There are more than 1,800 sake breweries and shochu distilleries in Japan. Highlighting Japan has profiled nine leading representatives from Hokkado to Okinawa.
Get the Scoop on Whole Grain Rice
Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!
Tokyo's 400-Year-Old Sake Brewery
Check out this gorgeous 4K video and take a look at what it means to have four centuries of passion for sake!
Better Know Your Shochu
Learn more about the history, varieties and drinking customs of one of the most typical Japanese alcoholic beverages.
Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
10 Japanese Foods You Can Make at Home
Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!
Heavenly Sake from Hokuriku
The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
The Japanese Secret to Longevity Through Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.