Get the Scoop on Whole Grain Rice
Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!
Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
10 Must-Visit Restaurants for Vegans in Japan
The options for vegans in Japan are getting better and better! Skeptical? Check out these 10 fantastic restaurants around the country to see what we mean!
Hacks for Dealing With Dietary Needs in Japan
The food in Tokyo, Osaka, Hokkaido and most anywhere in Japan might cause you to forget about your dietary restrictions. However, for those of us who cannot forego our diets due to health or religious reasons, these are our tips to dining to Japan.
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
5 Awesome Plant-Based, Vegan Restaurants in Tokyo
Tokyo is known as the restaurant capital of the world, and vegans don't need to miss out. Here are some of the tastiest vegan restaurants in Tokyo that don't just serve salad.
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
Who Doesn't Want Donut Sushi?
These delectable-looking treats may look like doughnuts, but they just might become your new favorite way to eat sushi!
5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
This Vegan Ramen Has People Lining Up
T's Tantan has made a name for itself as not only one of the few vegan ramen stores in Japan, but also one of the most popular ramen stores, period.
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
Halal & Vegan Ramen at Ramen Ouka
Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.
Japanese Powerfoods for Smooth Skin
Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
Embrace the Vegan Lifestyle at Ballon Tokyo
It can be hard to be vegan, and it can be hard to find environmentally friendly, organic food. But Ballon Tokyo, a 100 percent vegan falafel and soft-serve ice cream stand, is out to change that.
Tasty Fast Food Vegan Burger Made From Hemp
Veganic To Go sells purely plant-based, 95 percent organic foods, including what they consider the first hemp burger in Japan.
Have You Ever Heard of Kelp Water?
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Michelin Star-Worthy Vegan Cuisine in Tokyo
Hidden away in trendy Yoyogi Uehara, Tudore Tranquility brings creative, cruelty-free cuisine to Tokyo. From the appetizers to dessert, each dish is a showstopper.
How to Shop in Japan for Vegans
If you're a vegan, or have other dietary concerns, here are some 'kanji' (Chinese characters) to watch out for when shopping for food in Japan.
All About Shojin Ryori
While new trends in dieting come and go throughout the years, one way of dining in Japan that has firmly remained since the 13th century is Shojin Ryori. Let's dig in and find out what makes this unique style of food so special and where you can try it.