All About Japan

How to Shop in Japan for Vegans

If you're a vegan, or have other dietary concerns, here are some 'kanji' (Chinese characters) to watch out for when shopping for food in Japan.

Hacks for Dealing With Dietary Needs in Japan

The food in Tokyo, Osaka, Hokkaido and most anywhere in Japan might cause you to forget about your dietary restrictions. However, for those of us who cannot forego our diets due to health or religious reasons, these are our tips to dining to Japan.

Japanese Powerfoods for Smooth Skin

Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!

2 Ways to Cook Japanese Short-Grain Rice

Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!

Have You Ever Heard of Kelp Water?

'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.

Who Doesn't Want Donut Sushi?

These delectable-looking treats may look like doughnuts, but they just might become your new favorite way to eat sushi!

Just a Spoonful of 'Koji'

'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.

Beefless Burgers That Won't Break the Bank

Vegans out there know that dining out can be quite expensive, especially when looking for meat substitutes. But this video will show you how to make tofu burgers that are both delicious and made with easily obtainable ingredients.

6 Seasonal Japanese Rice Dishes

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

The Power of Soybeans

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

Get the Scoop on Whole Grain Rice

Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!

Tofu: The Hard (& Soft) Facts

Ready to become an expert on the white, fluffy deliciousness that is tofu?

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