Retro Street Food at Asakusa Denbouin Street
After visiting Asakusa's Sensoji Shrine, enjoy a leisurely afternoon eating traditional street food and finding hidden thieves on the nearby Denbouin Street.
Get Lucky with Starbucks' New Years Drink
It’s all about fortune and fun for the first New Year of Reiwa!
Introducing Gold Caramel Tokyo Banana Kit Kats
Back in 2017, the most famous souvenir snack in Japan’s capital city, Tokyo Banana, made news when it teamed up with Nestlé Japan to create a never-before-seen Tokyo Banana Kit Kat. Now, the two companies are going for the gold!
Snow Crab Fetches Record $46,000!
Meet one of the world's most expensive crabs! The first year's haul of this winter delicacy went for a record setting price.
Savor Traditional Culture & Sweets at Matoi
Take your senses on a journey at Matoi, a traditional Japanese dessert café in Asakusa. With over a century perfecting timeless Japanese classics like matcha, mochi and red beans, you know it'll be good.
Get 100% Beef Burgers at Fatburger in Shibuya
If you're in the mood for a burger but hate the puny patties that dare call themselves burgers, then get yourself to Fatburger. Originally an American chain, Fatburger is out to show Japan what real American 100% beef burgers are.
Get Your Hands on Halal Wagyu Yakiniku
Don't miss out on wagyu due to not being able to find a Halal-friendly restaurant. Check out Sumiyakiya, approved by the Malaysian prime minister.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
Tasty Fast Food Vegan Burger Made From Hemp
Veganic To Go sells purely plant-based, 95 percent organic foods, including what they consider the first hemp burger in Japan.
A Foodie's Guide to Three Tokyo Neighborhoods
Did you know that Tokyo has the most Michelin stars out of any city in the world? The Gaien area is centrally located next to some of the city's coolest 'hoods, and is the perfect place to start your culinary and cultural journey of Japan's capital!
Eat Authentic Ainu Food in Yokohama
You don't need to go all the way to Hokkaido to eat authentic Hokkaido food. Instead, go to Wacca from Hokkaido, located in Yokohama but run by a Hokkaido native.
Try the Viral 'Raindrop Cake' Shingenmochi
Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.
Fresh Seafood BBQ Kaisaku in Enoshima
Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.
Designer Apples Fetch $2,300!
It's common knowledge that fruit is more expensive in Japan. Three of producer Chisato Iwasaki’s designed apples went for $2,300 at auction in Aomori Prefecture.
Drinking in a Bathhouse Izakaya
When you think of a cool place to hang out after work and get some drinks, of course, you think of a bathhouse! No? Well, we'll convince you otherwise.
Tea in a Flower Field at Aoyama Flower Market
Enjoy a relaxing tea time (and amazing Instagram photos) surrounded by beautiful, lush flowers at the Aoyama Flower Market Tea House.
Stylishly Slurp Down Curry Udon at cuud
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
New Japanese Kit Kats Starring Sakura Mochi
As always, spring comes with a slew of sakura-themed goods and beverages, and this year Nestle Japan is joining the celebration by bringing out a new cherry blossom Kit Kat.
Gyoza + Beer Lovers Unite at Dandadan Sakaba
If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.
Kagurazaka: Fusion of Kyoto and Paris in Tokyo
Kagurazaka is an eclectic mix of Edo Japan and French influences. Although originally known for geishas in the Edo era, it is now a hub for fine dining and delicious street food.