Ramen Dojo Osaka Opens in Dotonbori: Make Your Own Bowl
Most visitors meet ramen, one of Japan’s best-loved dishes, at a restaurant counter. At Ramen Dojo Osaka, a new facility in Dotonbori, visitors can make the bowl themselves.
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The Clear Water, Black Stone, and Dark Skies of Kozushima
An unplanned trip to Kozushima, thrown off course by storms and cancelled flights. Clear-water swims, 38,000-year-old obsidian voyages, aged sushi, and a hunt for dark skies foiled by a full moon — traveling to the Izu island with a toddler in tow.
Japan’s Countryside, Distilled: A New Bar Opens in Tokyo
SATOYAMA SPIRITS TOKYO, a bar that distills the botanical scents of Japan’s traditional countryside into cocktails,opened recently in Tokyo’s Ebisu district.
Great Kansai Craft Beer Breweries and Taprooms
The Kansai region of central Japan is enjoying a craft beer boom. Here is a six-pack selection of some of the best local breweries and taprooms.
Sweet, Sour, and Everything In Between: The Aromatic World of Japanese Citrus
Get a primer on Japanese citrus beforeWith over a hundred varieties grown throughout the country today, citrus has plenty of uses in Japan, from fruit snacks to alcoholic drinks.your next trip to the supermarket!
All About Japan’s Top Five Tea-Producing Regions
Japanese tea, well-known worldwide for its delicate taste and health benefits, hails primarily from five Japanese prefectures. Get to know their different characteristics.
Hakko Department: One-Stop Shop for All Things Fermented in Trendy Shimokitazawa
How one man is aiming to change the world with Japan's fermentation culture.
Tokyo's Coolest Farmers Market: A Sustainable Community at UN University
Tokyo's largest farmers market is a hub for regional produce, tasty street food . . . and ideas for building a better future
