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Greater Tokyo: Sightseeing & Gluten-Free Food

Japan is becoming increasingly aware of different dietary lifestyles, which is great! But the language barrier can prove especially difficult when trying to find some gluten-free grub to enjoy in Tokyo or Yokohama. Don't worry—we're here to help!

7 Japanese Foods Beyond Sushi

Japan is a nation with incredible food and a strong sense of regionalism and seasonality when it comes to cuisine. As such, it's home to a countless, eclectic selection of unique foods that sometimes get left behind in favor of staples like sushi.

Dine on the Best Udon in Fukuoka

You'd better reserve your seat at this Michelin-recommended udon restaurant, since it only dishes out about 30 set meals per day!

Michelin-Ranked Soba Spot Sparkles in Tokyo

Motenashi Kuroki serves up a salt soba dish in Akihabara that both stuns and satisfies—and scored its creators a Bib Gourmand rating!

10 Shockingly Cheap Tokyo Ramen Shops

Trying to find a ramen bowl that’s in-budget, but still mouth-wateringly delicious can be frustrating.

10 Super Spicy Ramen Restaurants in Tokyo

Tokyo's bowl runneth over when it comes to ramen restaurants! But for those looking to spice things up, here are ten restaurants that are sure to test the stomachs and wills of any ramen enthusiast!

Taste 50 Kinds of Sake at This Ramen Resturant

This Tokyo ramen restaurant offers all-you-can-drink sake—along with all-you-can-eat 'gyoza' and fried chicken—paired with a single bowl of ramen.

Tsukishima Monja Street

If you're looking for a Tokyo specialty food, 'monjayaki' is it. And if you're looking to get it, Tsukishima is the place to go!

The Roots of Tonkatsu: A Delicious Fusion

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.

10 Must-Try Gyoza Restaurants in Tokyo

These chewy, crunchy, juicy and delicious dumplings are a staple of Japanese cuisine. If you dine out at one of these Tokyo-based restaurants, you'll soon see why!

Tokyo Restaurants Too Good to Stay Secret

Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.

Japanese Foods to Know Before You Go

If all you know is ramen or sushi, you're missing out on A LOT! Broaden your horizons by familiarizing yourself with these typical Japanese dishes, that way you can make the most of your time in Japan.

Top 5 'Okonomiyaki' in Osaka & Hiroshima

There are many places that offer the gooey, savory Japanese pancake, 'okonomiyaki.' Osaka and Hiroshima Prefectures are the top two hotspots around the country, with two distinctly delicious styles of this supremely cravable dish!

This is the Richest Matcha Gelato in the WORLD

What happened when Asakusa tea shop Suzukien teamed up with Shizuoka sweets maker Nanaya? 7 levels of matcha gelato—including the most intense green tea gelato EVER.

5 Delicious Japanese Coffee Roasters

Japan's coffee might not have the same sterling reputation as its matcha, but there are several places around the country that serve up some seriously good brews. If you're a coffee lover, these 5 roasters should be on your radar!

Try Amazing Food at Tanabata Matsuri in Sendai

It was very hot when we went to Sendai, in Miyagi Prefecture, to see this gorgeous Tanabata Masturi, but nothing can stop us from having fun!

Aoi-Marushin: Get Your Tempura Fix in Asakusa

Aoi-Marushin has been serving up authentic tempura near Senso-ji Temple since 1946.

Tokyo Vegan Guide Offers 50 Restaurant Reviews

With reviews of over 50 vegan and vegan-friendly restaurants, 'Tokyo Vegan Guide' will show you not only how to survive in Japan while keeping to a plant-based diet, but how to thrive on delicious meals and snacks in the city!

All About Shojin Ryori

While new trends in dieting come and go throughout the years, one way of dining in Japan that has firmly remained since the 13th century is Shojin Ryori. Let's dig in and find out what makes this unique style of food so special and where you can try it.

Tokyo Eatery Serves Japanese Comfort Food

Based in Asakusa, the simple eatery Misojyu specializes in a type of Japanese comfort food. They're serving up delicious variations on miso soup and 'onigiri' rice balls.

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