Michelin-Ranked Soba Spot Sparkles in Tokyo
Motenashi Kuroki serves up a salt soba dish in Akihabara that both stuns and satisfies—and scored its creators a Bib Gourmand rating!
Fresh Seafood BBQ Kaisaku in Enoshima
Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.
Dine on the Best Udon in Fukuoka
You'd better reserve your seat at this Michelin-recommended udon restaurant, since it only dishes out about 30 set meals per day!
Top 5 'Okonomiyaki' in Osaka & Hiroshima
There are many places that offer the gooey, savory Japanese pancake, 'okonomiyaki.' Osaka and Hiroshima Prefectures are the top two hotspots around the country, with two distinctly delicious styles of this supremely cravable dish!
Stylishly Slurp Down Curry Udon at cuud
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
This is the Richest Matcha Gelato in the WORLD
What happened when Asakusa tea shop Suzukien teamed up with Shizuoka sweets maker Nanaya? 7 levels of matcha gelato—including the most intense green tea gelato EVER.
5 Delicious Japanese Coffee Roasters
Japan's coffee might not have the same sterling reputation as its matcha, but there are several places around the country that serve up some seriously good brews. If you're a coffee lover, these 5 roasters should be on your radar!
10 Must-Try Gyoza Restaurants in Tokyo
These chewy, crunchy, juicy and delicious dumplings are a staple of Japanese cuisine. If you dine out at one of these Tokyo-based restaurants, you'll soon see why!
Taste 50 Kinds of Sake at This Ramen Resturant
This Tokyo ramen restaurant offers all-you-can-drink sake—along with all-you-can-eat 'gyoza' and fried chicken—paired with a single bowl of ramen.
7 Japanese Foods Beyond Sushi
Japan is a nation with incredible food and a strong sense of regionalism and seasonality when it comes to cuisine. As such, it's home to a countless, eclectic selection of unique foods that sometimes get left behind in favor of staples like sushi.
The Most Luxurious 13-Layer Green Tea Parfait
Nakamura Tokichi is a popular Japanese specialty tea store and café serving high-quality green tea sweets, and if you're a true green tea connoisseur, you need to try the Ginza-exclusive 13-layer Premium Maruto Parfait.
Luxurious Modern Japanese Dining at Washoku En
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Japanese Foods to Know Before You Go
If all you know is ramen or sushi, you're missing out on A LOT! Broaden your horizons by familiarizing yourself with these typical Japanese dishes, that way you can make the most of your time in Japan.
Tokyo Eatery Serves Japanese Comfort Food
Based in Asakusa, the simple eatery Misojyu specializes in a type of Japanese comfort food. They're serving up delicious variations on miso soup and 'onigiri' rice balls.
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
Greater Tokyo: Sightseeing & Gluten-Free Food
Japan is becoming increasingly aware of different dietary lifestyles, which is great! But the language barrier can prove especially difficult when trying to find some gluten-free grub to enjoy in Tokyo or Yokohama. Don't worry—we're here to help!
10 Super Spicy Ramen Restaurants in Tokyo
Tokyo's bowl runneth over when it comes to ramen restaurants! But for those looking to spice things up, here are ten restaurants that are sure to test the stomachs and wills of any ramen enthusiast!
Tokyo Restaurants Too Good to Stay Secret
Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.
The Roots of Tonkatsu: A Delicious Fusion
Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.
All About Shojin Ryori
While new trends in dieting come and go throughout the years, one way of dining in Japan that has firmly remained since the 13th century is Shojin Ryori. Let's dig in and find out what makes this unique style of food so special and where you can try it.