Can You Handle the Heat of Wasabi Caviar?
Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!
Break Me Off a Piece of That Kit Kat Sushi!
Customers can enjoy tuna, sea urchin and egg creations at Japan’s newest Kit Kat Chocolatory in Osaka!
Instagrammable Sushi... Made with Meat?!
Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!
Carb-Free Sushi is Coming to Major Sushi Chain
Looking to snack on some sushi without the guilt of eating carbs? One popular sushi chain is ready to serve you.
Feast on Fugu at Conveyor Belt Sushi Chains
You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!
Trade YouTube Videos for All-You-Can-Eat Sushi
Grab your camera and your chopsticks, because conveyor belt sushi chain Kappa Sushi is making popular YouTubers an offer they won’t want to refuse!
All-You-Can-Eat Sushi, Ramen & More for $15
One Japanese restaurant chain is upping the ante by not only providing customers with an endless supply of sushi, but customers can also gorge on desserts, French fries and even ramen!
TripAdvisor's Best Restaurants in Japan 2018
These restaurants throughout the country are known for their warmth, hospitality and accessibility, as well as the mouth-watering dishes they serve up to hungry diners from around the world!
Fresh Seafood at the Shiogama Morning Market
Looking for seafood so fresh it might still be moving? Look no further than the Shiogama morning market in Miyagi Prefecture.
Sample Some Doughnut & Ice Cream Sushi in NYC!
New York City's culinary world goes topsy-turvy with mint-chocolate-chip sushi and fish-flavored doughnuts.
Top Japanese Food From People Living in Japan
Japanese Food , Beyond Sushi: Best Eats & Treats in Japan
There are many lists out there claiming to identify the top Japanese foods, but not all of them represent what people here in Japan normally eat on a regular basis. We have here the Top 10 foods that are actually eaten here in Japan!
The Big Tokyo Travel Guide
Tokyo is a city of old and new, where modern skyscrapers rise up from the remains of centuries-old castle walls. The Big Tokyo Travel Guide will help you find whatever you're looking for in Japan's capital city.
Tokyo's New Seafood Paradise: Toyosu Market
Now that Tsukiji has closed its doors and the operation has moved to Toyosu, we decided to check out how the new market in Tokyo Bay was shaping up. And we weren't disappointed!
Find the Best Food Around Tsukiji Fish Market
If you're in Tokyo, visiting Tsukiji Fish Market is a must! There's lots of street food to sample, sushi to eat and great restaurants to visit. Want to know what's the best of the best around the area? We'll teach you!
Why Is This Sushi Roll White Instead of Red?
'Tekkamaki' tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.
360° VR Video Transports You to Japan
Swish the camera around and take a virtual tour of famous sightseeing spots as if you were in Japan, all in the comfort of your own home.
Tokyo Restaurants Too Good to Stay Secret
Secret Tokyo , Beyond Sushi: Best Eats & Treats in Japan
Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.
The Best Restaurants Around Ikebukuro Station
Ikebukuro is a bustling sub-metropolitan area in Tokyo with a multitude of shopping facilities, cultural activities, indoor theme park and aquarium to keep you entertained.
Check Out the Best Japanese Ads of 2017
Famous musicians, actors and idol group members star in these memorable commercials that will make you laugh, cry and (hopefully) want to buy what they’re selling.
Sushi Disney Princesses Look Cool & Delicious
One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.
