Totoro Made from Tororo?
For a healthy and cute lunch, try this fresh new take on zaru-soba—Totoro made from tororo!
Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
New Year's Photos in the Meiji Period
Ever wonder what New Year's would be like in Japan at the turn of the 20th century? Thanks to photographer Kozaburo Tamura, we can take a glimpse into New Year's past!
3 Incredible Japanese Restaurants in NYC
If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!
Traditional 'Sobaya' Around Tokyo
There are quite a few famous and historical 'sobaya' that have been in the Japanese capital for a while. Some of them have serving delicious soba noodles for more than a century!
Get Spirited Away With This Yakisoba
Learn how to make this delicious No-Face on top of your fried soba noodle dish!
Temporary Tattoos Detect Soba Allergies
These temporary tattoos aren't just for show—they could actually save your life!
8 Things Not to Miss in Okinawa
Known for its beautiful beaches, Okinawa is one of the most famous resort destinations in Japan. Here are eight things you don't want to miss while you're there!
Izakaya: What to Eat If You're Vegetarian
Don't let those meat-packed menus scare you! There are several tasty choices for the herbivores and health conscious out there.
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Top 10 Tastiest Japanese Festival Snacks
Some might come to summer festivals to immerse themselves in tradition and culture, but a large part of that is the tasty, tasty food you can find during festival season!
Different Types of Soba Around Japan
Do you know that there are places across Japan with local ways to enjoy soba? Let's go on a tour together to check out several delicious kinds of unique soba!
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Nara's Top 5 Michelin-Starred Restaurants
Nara, one of Japan's oldest cities, is full of both history and Michelin-rated cuisine.
A Delicious 3-Course Meal Featuring Soba!
Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.
Spice It Up or Cool Down with 3 Soba Recipes
Light and refreshing, sweet and spicy, or traditional and nostalgic—however you're feeling tonight, we've got three methods of enjoying soba noodles that are sure to please your dinner guests!
12 of the Best Dishes in Shikoku!
Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
6 Must-Try Local Specialties in Tohoku
To learn the heart of a region, you gotta eat like a local! Here are six ways to make sure you eat right in Tohoku.
5 Things to Do with ¥100 Udon or Soba
Like a famous cooking challenge show, today we will be working with a secret ingredient: ¥100 udon or soba in five different and inventive recipes that won't break the bank. So get your apron on and let's get started!