Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
Where to Eat Your Heart Out in Okinawa
A tropical paradise ain't a perfect haven without places where your tummies can be filled. Apart from idyllic seascapes, Okinawa has ideal food escapes for every kind of foodie.
Temporary Tattoos Detect Soba Allergies
These temporary tattoos aren't just for show—they could actually save your life!
12 of the Best Dishes in Shikoku!
Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
A Delicious 3-Course Meal Featuring Soba!
Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
3 Incredible Japanese Restaurants in NYC
If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!
6 Must-Try Local Specialties in Tohoku
To learn the heart of a region, you gotta eat like a local! Here are six ways to make sure you eat right in Tohoku.
New Year's Photos in the Meiji Period
Ever wonder what New Year's would be like in Japan at the turn of the 20th century? Thanks to photographer Kozaburo Tamura, we can take a glimpse into New Year's past!
Top 10 Tastiest Japanese Festival Snacks
Some might come to summer festivals to immerse themselves in tradition and culture, but a large part of that is the tasty, tasty food you can find during festival season!
5 Things to Do with ¥100 Udon or Soba
Like a famous cooking challenge show, today we will be working with a secret ingredient: ¥100 udon or soba in five different and inventive recipes that won't break the bank. So get your apron on and let's get started!
Michelin-Ranked Soba Spot Sparkles in Tokyo
Motenashi Kuroki serves up a salt soba dish in Akihabara that both stuns and satisfies—and scored its creators a Bib Gourmand rating!
Tasting the Future of Tohoku
As the cities along the Tohoku Pacific Coast are debating the best ways to move forward with rebuilding and prevention, one thing is for sure: reconstruction has seen the seafood industry rebound, allowing lots of unique local flavors to make a comeback.
Different Types of Soba Around Japan
Do you know that there are places across Japan with local ways to enjoy soba? Let's go on a tour together to check out several delicious kinds of unique soba!
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Top Japanese Food From People Living in Japan
There are many lists out there claiming to identify the top Japanese foods, but not all of them represent what people here in Japan normally eat on a regular basis. We have here the Top 10 foods that are actually eaten here in Japan!
8 Things Not to Miss in Okinawa
Known for its beautiful beaches, Okinawa is one of the most famous resort destinations in Japan. Here are eight things you don't want to miss while you're there!
Izakaya: What to Eat If You're Vegetarian
Don't let those meat-packed menus scare you! There are several tasty choices for the herbivores and health conscious out there.
Traditional 'Sobaya' Around Tokyo
There are quite a few famous and historical 'sobaya' that have been in the Japanese capital for a while. Some of them have serving delicious soba noodles for more than a century!
Spice It Up or Cool Down with 3 Soba Recipes
Light and refreshing, sweet and spicy, or traditional and nostalgic—however you're feeling tonight, we've got three methods of enjoying soba noodles that are sure to please your dinner guests!