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5 Recipes to Spice Up Your Rice

Just One Cookbook reveals some amazing rice recipes!

6 Seasonal Japanese Rice Dishes

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Michelin-Quality 'Ichiju-Sansai' Fish Recipe

Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.

The Incredible Edible Fungus

An unbelievable look at six products, all made with a little mold!

Savor Sacred Sake in Saga

The sake breweries of Kashima City open their doors to overseas tourists, offering a peek into how sake is made for one of Japan's three most prominent Inari shrines.

How to Make 4 Traditional Japanese Soups

These traditional Japanese soups will warm your soul!

7 Premium Dashi Ingredients

’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!

7 Next-Level Soy Sauce Options

Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.

Don't Know Sake? Welcome to Sake School!

Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!

How to Make 4 Key Kinds of Dashi

'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!

Michelin-Level 'Ichiju-Sansai' Pork Recipe

This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.

Konbu Road: Ancient Route of Kelp & Medicine

Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.

The National Research Institute of Brewing

The National Research Institute of Brewing in Higashihiroshima City carries out advanced analysis, evaluation and research on alcoholic beverages.

2 Ways to Cook Japanese Short-Grain Rice

Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!

Japan's Wackiest Health Magazine

Japanese pharmacy company Aisei publishes a health magazine that does everything in its power to grab your attention.

750 Years of Soy Sauce Tradition

With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.

Taste Ichiju-Sansai in a Real Japanese Home!

KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.

A Great Selection of Sake from Across Japan

Here's a fantastic selection of sake of varying tastes, from special brews to top-class "daiginjo"! What more could you ask for?

Better Know Your Shochu

Learn more about the history, varieties and drinking customs of one of the most typical Japanese alcoholic beverages.

What is Ichiju-Sansai?

World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'

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