All About Japan

Ready for Burger King's Maximum Challenge?

Are you ready for Japan's latest carnivore craze? The limited-time all-you-can-eat event from Burger King is coming September 18-22. And we have the details.

Keep Safer with Foot-Operated Vending Machines

Beverage manufacturer Dydo Drinco's newest vending machine can be used with your feet.

Persimmons: Only $1,000 Each!

One of the weird and fun things about Japan are insanely expensive fruits. Including a box of persimmons that fetched 100,000 yen in the season’s first auction in Ishikawa Prefecture.

Feeling Hungry? How about a US$200k Tuna?

A 208.4 kilogram tuna fetches nearly ¥20.8 million at Toyosu Market's first auction of the year.

Bake Up Some Yummy Bricks This Holiday

Give the architect in your family a chance to make bricks in the kitchen. Edible ones of course!

Akita Confectioneries Celebrate New PM

Confectionery stores in Japanese Prime Minister Suga Yoshihide's home prefecture have started to sell sweets modeled after him.

Contactless Conveyor-Belt Sushi Dining

One conveyor-belt sushi restaurant chain is offering an experience where customers can dine without any direct contact with store clerks.

Get Your Gyoza From This Unmanned Store

An unmanned store in Tokyo sells frozen gyoza dumplings around the clock as part of efforts to prevent close human contact amid the coronavirus epidemic.

A 13-Year-Old's Inspiring Community Bakery

To support their 13-year-old daughter living with a psychiatric disorder, one couple built the bakery of her dreams.

The Hidden Snacks of Japan

Venture down a lesser-traveled path to discover regional Japan's rich and unique snacking culture!

Get Hands-on in Rural Japan: Akita Farm Stay

By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.

Pandemic Drives Vending Machines Boom in Japan

A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.

Making Anime Food in Real Life

Eating like an anime character is a great way to drag fantasy out of the screen and into your daily life. Yes, I can always munch on melon pan or pocky, or stuff my face with ramen, but Tokyo Survival Challenge has something trickier in mind.

AI Takes Guesswork out of Choosing Sake

This artificial intelligence sommelier helps you choose the sake of your preference just by giving it descriptive expressions.

5 Acquired Tastes From Around Japan

Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan

Canal City: Exploring Fukuoka's Luxury Mall

Check out Canal City Hakata for all of your entertainment needs! Whether you’re in search of an extraordinary date night, cafe time with friends, or fun with the kids, it has you covered!

Snow Crab Season Starts in Central Japan

The snow crab season kicked off in Fukui Prefecture on the Sea of Japan on November 5.

The Lockup Is Back with Eerie Winter Dishes

The Lockup, like many eateries, shut down due to Covid-19. However, the Tokyo Kabukicho location reopened on July 1. Since then, they’ve been working hard on some special new dishes for the winter season. Put on your handcuffs and let's take a look.

Hibiki Whiskey Gets New Cherry Blossom Blend

Some good news for those of us getting through 2021 at home with a stiff drink in hand: Hibiki is coming out with some new whiskey blends, including one made in cherry blossom barrels!

Tsukiji Ready to Welcome Back Customers

Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.

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