Why I Switched My Family’s Diet to Washoku
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
Ramen, Japanese Pickles, and Michelin Stars
He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.
The City of Salmon – A Day in Murakami
Murakami, in northern Niigata, is home to the eerie tradition of hanging salmon. It is also famous for tea, sake, wagyu, and more!
5 Places to Drink in Japan!
The definitive guide to Japan's nightlife is here!
Ochoko and More! All About Sake Cups
Deepen your knowledge of Japanese sake culture with this guide to sake cups and other drinking vessels!
10 Delicacies To Try in Shikoku
Delve into Shikoku's exquisite cuisine culture with these 10 carefully-selected delicacies from across the exotic island.
Exploring the Many Ways to Drink Green Tea
Exploring the Many Ways to Drink Green Tea in Japan (and Getting a Little Tipsy along the Way)
