All About Japan

Enjoy Cross-Cultural Festivals at Yoyogi Park

Yoyogi Park is one of the largest and most popular of Tokyo's green spaces, and is a hotspot for events that celebrate culture from Japan and around the globe. Here's a quick guide on the various cross-cultural celebrations in Yoyogi over a year.

New Wave Japanese Tea Shops in Tokyo

Although tea has always been a big deal in Japan, recently there's been a boom of new ways to enjoy it. Here are some new, modern shops in Tokyo that specialize in Japanese Tea!

Sushi Disney Princesses Look Cool & Delicious

One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.

Can You Handle the Heat of Wasabi Caviar?

Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!

Slurp on Pringles-Flavored Instant Ramen

Two iconic brands join forces for the first-ever crossover promotion featuring both Pringles-flavored ramen and ramen-flavored Pringles!

A Gourmet Train Journey to Sample Shinshu

Rokumon is a sightseeing train run by the Shinano Railway that puts you in touch with the Shinshu region’s culture and cuisine. Take a ride and spend a leisurely time enjoying stunning scenery and delicious dishes.

All About's Guide to Ramen

Ramen has gained a legendary culinary status worldwide, and we're here to help you understand why. So let's learn all about ramen!

5 Totally Awesome Tokyo Alleyways

Tokyo's 'yokocho' alleyways offer some of the best nightlife experiences in the city. If you're looking for some down-to-earth drinking dens, we've got five that are ideal for an evening of bar hopping.

Traditional Flavors at New Kyoto Shake Shack

The popular American burger chain is opening a location in Kyoto, and new menu items will make use of Kyoto's high-quality Uji matcha!

Instagrammable Sushi... Made with Meat?!

Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!

Snow, Craft Beer and a Western Take on Winter

Australian native Daniel Bacon manages several successful businesses in Hakuba Village, Nagano Prefecture, and a founding partner of Hakuba Brewing Company, a craft beer brewery based in the same area. What does it take to attract international tourists?

5 Popular Japanese Foods (Besides Sushi)

Although sushi might be the first thing that comes to mind when thinking about Japanese food, it's actually an irregular part of the Japanese diet. The following five foods are consumed far more frequently. Have you tried them all?

Experience a Little Okinawa in Tokyo!

Looking for a taste of Okinawa without the expensive airfare? Well look no further—Okinawa Town can be found in Tokyo, just two stops from Shinjuku!

The Next Big Food to Hop onto Japanese Menus?

Is one researcher's search for a sustainable food source for the future the next big food craze in Japan, or is the idea hopping mad?

Feast on Fugu at Conveyor Belt Sushi Chains

You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!

The Roots of Tonkatsu: A Delicious Fusion

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.

Uji: An Awesome Day Trip from Kyoto

Home to some of the best green tea and one of the most recognizable temples in Japan, Uji is a destination that shouldn't be missed if you're exploring Kyoto and the rest of the Kansai area!

Kushiro Video Highlights Hokkaido in High-Def

Although Hokkaido is a popular destination for international visitors to Japan, this video highlights Kushiro, a hidden gem that offers pristine nature, decadent local food and regional cultural experiences you won't find anywhere else!

An Easy Guide to Breakfast in Japan

Where to go, what to eat and how to make the most of the most important meal of the day.

Bringing Udon Noodles to the World

With branches in fourteen regions, udon purveyor Marugame Seimen reveals their globalization tactics and localized menus, as well as the many reasons for the popularity of these noodles outside of Japan.

know-before-you-go