Crack the Mystery of the Black Eggs
Join Grace and Ryosuke as they travel to Hakone and learn where the mystical eggs come from!
Get to Know the Real Wasabi
Think you're eating wasabi with your sushi? This video just might prove otherwise...
What Bread or Rice Says About You
Which do you prefer: bread or rice? Your answer may say something about your personality.
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
All About Japanese Bread
A history of Japanese bread and the key varieties you can expect to find in bread shops in Japan.
5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
Bite into a Purple Ooze Hamburger
Get into the All Hallow's Eve spirit with a dollop of purple sauce on this Lotteria cheeseburger.
Huis Ten Bosch & Sasebo Sightseeing
Check out Kyushu's top theme park along with stunning views and fantastic food!
Aoba Gyoza: Healthy Green Dumplings
Can you spot the healthy one?
The Big Catch is Cutlassfish
Delicious to eat and fun for anglers on the lookout for something with more than a bit of heft, cutlassfish are a great target for fishing enthusiasts!
Michelin-Starred Chef on Taste of Japan in NY
Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.
Kimuraya: Home of Anpan
With a history of over 140 years, Kimuraya still produces the first Japanese bread success—a bread confection called 'anpan.'
4 Uniquely Japanese Kinds of Bread
Japan has done with bread what it does with so many outside ideas: adapted it for local consumption. Here are four prime examples of bread concepts that are original to Japan!
Spice up Your Life with 5 Healthy Ingredients
Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Save up to 86% with Advance Airfare!
Want to travel Japan, but worried about the cost? JAL’s ‘Sakitoku’ advance fares lets you save up to 86 percent on airfare if you book at least 28 days in advance on domestic flights! Here are 12 ideas for places you can go!
Curious About Buddhist Cuisine?
If you've ever wanted to try 'Shojin Ryori' and experience the way monks eat in Japan, we know just the place!
A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
An 8-Day Journey Through the 'Rising Dragon'
Travel through the 'Rising Dragon' region of Japan, where you'll find ancient shrines, exquisite gold leaf, top-ranked gardens, incredible festivals, panoramic mountain views, plus markets, museums, kabuki and more!
We Eat Mushrooms, But What Do Mushrooms Eat?
While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.