All About Japan

All About Japanese Bread

A history of Japanese bread and the key varieties you can expect to find in bread shops in Japan.

An 8-Day Journey Through the 'Rising Dragon'

Travel through the 'Rising Dragon' region of Japan, where you'll find ancient shrines, exquisite gold leaf, top-ranked gardens, incredible festivals, panoramic mountain views, plus markets, museums, kabuki and more!

Curious About Buddhist Cuisine?

If you've ever wanted to try 'Shojin Ryori' and experience the way monks eat in Japan, we know just the place!

Crack the Mystery of the Black Eggs

Join Grace and Ryosuke as they travel to Hakone and learn where the mystical eggs come from!

5 Things You Didn't Know About 'Natto'

Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.

We Eat Mushrooms, But What Do Mushrooms Eat?

While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.

Add a Bit of 'Neba-Neba' to Your Diet

Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!

Spice up Your Life with 5 Healthy Ingredients

Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!

Michelin-Starred Chef on Taste of Japan in NY

Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.

Top 5 Japanese Autumn Foods

Autumn is the time to bundle up and enjoy some Japanese comfort food.

Huis Ten Bosch & Sasebo Sightseeing

Check out Kyushu's top theme park along with stunning views and fantastic food!

A Shopper's Guide to Japanese Rice

Master the art of selecting the best rice for every occasion!

The Healthy Diversity of Japanese Food

Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.

When Life Gives You Yuzu... Use It!

Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!

Seaweed Pairings

Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.

The Big Catch is Cutlassfish

Delicious to eat and fun for anglers on the lookout for something with more than a bit of heft, cutlassfish are a great target for fishing enthusiasts!

Bite into a Purple Ooze Hamburger

Get into the All Hallow's Eve spirit with a dollop of purple sauce on this Lotteria cheeseburger.

The Power of Soybeans

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

Get to Know the Real Wasabi

Think you're eating wasabi with your sushi? This video just might prove otherwise...

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