The Secret of the Square Watermelon
With only 200 grown per year, this video offers a rare glimpse behind the scenes of square watermelon production—answering the questions of how they're made and why they're so expensive!
A Guide to Okinawa's Best Foods
Wondering what to eat in Okinawa? These are the Top 10 foods in Okinawa that you've simply got to try!
Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
8 Hot Spots to Book in Kyushu—If You Can!
We'd love to stay in any of these eight amazing Kyushu locales—but they're so popular it can be really hard to get a space!
Recharge with the Power of Rice Vinegar
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
Japanese Powerfoods for Smooth Skin
Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
The Japanese Secret to Longevity Through Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.
'Star Wars' Meets New Year's Cusine
The tiny details and awesome original extras take these three-tiered meals out of the traditional world and to a galaxy far, far away.
A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
Wasabi—Japan’s Fiery, Flavorful Root
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
Get the Scoop on Whole Grain Rice
Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
Nagasaki Champon — A Different Kind of Ramen
Dating back to the Meji Period (1868-1912), Nagasaki 'champon' ramen is a special twist on ramen that has now spread all throughout Japan!
How to Take Somen-Slurping Action Shots
Think a bowl of cold noodles is as dull as... well, a bowl of cold noodles? Your challenge has been accepted.
3 Old-Timey Snacks with Special Prizes
Who doesn't love finding a prize in their candy box? These classic Japanese snacks and sweets give you a chance to find everything from toys to baseball cards!