All About Japan

When Life Gives You Yuzu... Use It!

Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!

Seaweed Pairings

Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.

A Shopper's Guide to Japanese Rice

Master the art of selecting the best rice for every occasion!

Crack the Mystery of the Black Eggs

Join Grace and Ryosuke as they travel to Hakone and learn where the mystical eggs come from!

Get to Know the Real Wasabi

Think you're eating wasabi with your sushi? This video just might prove otherwise...

Recharge with the Power of Rice Vinegar

Find out how rice vinegar can keep your energy levels up even through the early autumn heat.

The Big Catch is Cutlassfish

Delicious to eat and fun for anglers on the lookout for something with more than a bit of heft, cutlassfish are a great target for fishing enthusiasts!

We Eat Mushrooms, But What Do Mushrooms Eat?

While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.

Bite into a Purple Ooze Hamburger

Get into the All Hallow's Eve spirit with a dollop of purple sauce on this Lotteria cheeseburger.

Curious About Buddhist Cuisine?

If you've ever wanted to try 'Shojin Ryori' and experience the way monks eat in Japan, we know just the place!

Tofu: The Hard (& Soft) Facts

Ready to become an expert on the white, fluffy deliciousness that is tofu?

The Power of Soybeans

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

Wasabi—Japan’s Fiery, Flavorful Root

Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!

Michelin-Starred Chef on Taste of Japan in NY

Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.

Top 5 Japanese Autumn Foods

Autumn is the time to bundle up and enjoy some Japanese comfort food.

Spice up Your Life with 5 Healthy Ingredients

Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!

Add a Bit of 'Neba-Neba' to Your Diet

Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!

5 Things You Didn't Know About 'Natto'

Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.

The Healthy Diversity of Japanese Food

Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.

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