The Japanese Secret to Longevity Through Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.
Nagasaki Champon — A Different Kind of Ramen
Dating back to the Meji Period (1868-1912), Nagasaki 'champon' ramen is a special twist on ramen that has now spread all throughout Japan!
Japanese Powerfoods for Smooth Skin
Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
3 Old-Timey Snacks with Special Prizes
Who doesn't love finding a prize in their candy box? These classic Japanese snacks and sweets give you a chance to find everything from toys to baseball cards!
Become an Izakaya Guru with These 6 Videos
Impress your friends with your knowledge of the ins and outs of Japanese pubs and the drinks and food served at them!
A Guide to Okinawa's Best Foods
Wondering what to eat in Okinawa? These are the Top 10 foods in Okinawa that you've simply got to try!
The Secret of the Square Watermelon
With only 200 grown per year, this video offers a rare glimpse behind the scenes of square watermelon production—answering the questions of how they're made and why they're so expensive!
How to Take Somen-Slurping Action Shots
Think a bowl of cold noodles is as dull as... well, a bowl of cold noodles? Your challenge has been accepted.
12 Vegetarian Dishes Served at Most 'Izakaya'
For vegetarians, finding a meatless meal when dinning may seem tough, but these 12 dishes are so common that they are served at almost any Japanese pub!
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
Edamame: Japan's Favorite Snack
Did you know that even edamame have a season in Japan—and that it changes based on the region? And have you ever wondered how to make edamame at home? Read on!
Enjoy an Aomori Izakaya in Tokyo
If you are only in Japan for a limited amount of time and you can't head up to Aomori Prefecture, but are dying for a taste of the region's music and food, then head over to Haneto Izakaya in Tokyo!
Wasabi—Japan’s Fiery, Flavorful Root
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
'Star Wars' Meets New Year's Cusine
The tiny details and awesome original extras take these three-tiered meals out of the traditional world and to a galaxy far, far away.
Otoshi: Izakaya's Compulsory Appetizer
Before heading out to an Japanese pub, you might want to read up on the infamous 'otoshi.'
Recharge with the Power of Rice Vinegar
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
Get the Scoop on Whole Grain Rice
Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!
8 Hot Spots to Book in Kyushu—If You Can!
We'd love to stay in any of these eight amazing Kyushu locales—but they're so popular it can be really hard to get a space!
Top 10 'Izakaya' Foods You Need to Know
If these foods aren't on the menu, you're probably not at an 'izakaya!'