No More Soggy Sushi With This Simple Hack
Despite the discussions surrounding whether to eat sushi with your chopsticks, with your hands, or even upside down, one of our reporters has a simple but effective way to eat sushi without breaking its shape and embarrassing yourself in the process.
Try the Viral 'Raindrop Cake' Shingenmochi
Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
Tokyo's Hub of Hidden Street Food Gems
Most first-time visitors tend to overlook Ningyocho, but this historical district hides some of the best traditional Japanese street foods in Tokyo.
Japanese Cocktails for Your Online Happy Hour
Want to spice up your online happy hour with some Japanese flavors? These five cocktails are for you!
There's Still Fresh Seafood at Tsukiji Market
Any fan of sushi or seafood in Tokyo knows that the best place to eat is the Tsukiji Outer Market, even after the famous inner market and wholesale auction moved to Toyosu in 2018.
Halal & Vegan Ramen at Ramen Ouka
Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.
Try International Ramen at the Raumen Museum
At the Shin-Yokohama Raumen Museum, you can savor the best ramen from all around Japan in one convenient location.
Retro Street Food at Asakusa Denbouin Street
After visiting Asakusa's Sensoji Shrine, enjoy a leisurely afternoon eating traditional street food and finding hidden thieves on the nearby Denbouin Street.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
Luxurious Modern Japanese Dining at Washoku En
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Stylishly Slurp Down Curry Udon at cuud
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
5 Easy-to-Make Japanese Dishes
With many of us confined to our homes, we understand you might be missing some of your favorite Japanese flavors. Fortunately, these five easy dishes are a cinch to make from home!
Sake Brewing in Saku
Ever tried sake brewing? Learn how an ancient beverage can give you a glimpse into some of Japan's most enduring cultural traditions in the city of Saku, in Nagano.
Salivate over Plastic Food in Kappabashi
Want to know where those food displays in front of restaurants comes from? Explore the world of plastic food models at Sample Shop Maiduru.
Get Your Hands on Halal Wagyu Yakiniku
Don't miss out on wagyu due to not being able to find a Halal-friendly restaurant. Check out Sumiyakiya, approved by the Malaysian prime minister.
Gyoza + Beer Lovers Unite at Dandadan Sakaba
If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.
Fresh Seafood BBQ Kaisaku in Enoshima
Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.
Tasty Fast Food Vegan Burger Made From Hemp
Veganic To Go sells purely plant-based, 95 percent organic foods, including what they consider the first hemp burger in Japan.
Kagurazaka: Fusion of Kyoto and Paris in Tokyo
Kagurazaka is an eclectic mix of Edo Japan and French influences. Although originally known for geishas in the Edo era, it is now a hub for fine dining and delicious street food.