Curry Shop Plans to Spice Things Up in India
A highly popular Japanese curry chain is hoping to spice things up in India, the birthplace of curry.
Yoshinoya Beef Bowl Coming to a Can Near You!
Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!
Japan's Super Expensive Seasonal Watermelons
A pair Hokkaido's homegrown Raiden watermelons fetched ¥300,000—about US$2,700—at the first auction of the season!
Retro Street Food at Asakusa Denbouin Street
After visiting Asakusa's Sensoji Shrine, enjoy a leisurely afternoon eating traditional street food and finding hidden thieves on the nearby Denbouin Street.
Embrace the Vegan Lifestyle at Ballon Tokyo
It can be hard to be vegan, and it can be hard to find environmentally friendly, organic food. But Ballon Tokyo, a 100 percent vegan falafel and soft-serve ice cream stand, is out to change that.
Sushi Disney Princesses Look Cool & Delicious
One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
The Joys of Japanese Festival Food
You can't say you've gone deeper in Japan until you've eaten the festival street food. Try Japanese classics like yakitori and yakinuku in addition to foreign surprises and a variety of fusion foods.
Can You Handle the Heat of Wasabi Caviar?
Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!
Traditional Flavors at New Kyoto Shake Shack
The popular American burger chain is opening a location in Kyoto, and new menu items will make use of Kyoto's high-quality Uji matcha!
Try the Viral 'Raindrop Cake' Shingenmochi
Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.
Feast on Fugu at Conveyor Belt Sushi Chains
You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!
An Easy Guide to Breakfast in Japan
Where to go, what to eat and how to make the most of the most important meal of the day.
Catch Your Own Meal At Zaou Fishing Restaurant
If you’ve ever wanted to catch your own fish and eat it too, then get down to Zaou, a restaurant for doing just that.
Gyoza + Beer Lovers Unite at Dandadan Sakaba
If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.
Stylishly Slurp Down Curry Udon at cuud
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
Meet the New Ramen Craze in Yamanashi
‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.
Fresh Seafood BBQ Kaisaku in Enoshima
Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.
Bringing Udon Noodles to the World
With branches in fourteen regions, udon purveyor Marugame Seimen reveals their globalization tactics and localized menus, as well as the many reasons for the popularity of these noodles outside of Japan.
Tokyo's Hub of Hidden Street Food Gems
Most first-time visitors tend to overlook Ningyocho, but this historical district hides some of the best traditional Japanese street foods in Tokyo.