All About Japan

There's No Vegetable Like Snow Vegetables!

Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.

5 Recipes to Spice Up Your Rice

Just One Cookbook reveals some amazing rice recipes!

How to Make 4 Traditional Japanese Soups

These traditional Japanese soups will warm your soul!

7 Next-Level Soy Sauce Options

Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.

Top 5 'Frozen' Bento

What better for snow season than a delightful bunch of bento based on Disney's "Frozen"?

5 Fun Otoshidama Envelopes

What's better than getting an envelope full of money at New Year's? How about a cool-looking envelope full of money!

3 Tips on Japanese Food Presentation

You may have some Japanese recipes down pat, but what about the presentation?

Cute & Crafty Character & Animal Sushi

These cute sushi rolls are just too adorable to eat!

Get 5 Traditional Japanese Ingredients in NYC

You don't have to fly to Japan to create authentic Japanese meals!

4 Premium Packaged Plants

This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!

The Incredible Edible Fungus

An unbelievable look at six products, all made with a little mold!

Triangular Rice Balls Are So Last Season

This group of cute anime edibles with rounded, 3-D bodies might be at home sitting in a museum!

Michelin-Level 'Ichiju-Sansai' Pork Recipe

This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.

How to Make 4 Key Kinds of Dashi

'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!

Make Your Own Soba in Kyoto

Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!

5 Traditional Sweets for the Seasons

Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.

A Daily Dose of Matcha in a Pancake!

Can't get enough matcha in your morning? Then how about making some matcha-infused pancakes with sweet matcha syrup drizzled on top?

Make this Amazing Japanese Goldfish Jelly

Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.

2 Ways to Cook Japanese Short-Grain Rice

Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!

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