10-Minute Caramel Pumpkin Sauté
All you need is pumpkin, butter, sugar and soy sauce. Dry roasted almonds optional!
Wicked Monster Fruits
Have you ever been scared of grapes, kiwis, strawberries and oranges? You will be!
The Sensual Aroma of Sweet Potatoes
There are different ways to make "yaki-imo." Wrapping a sweet potato in aluminum foil and burying it in hot embers is one. Another method is to coat them with a salty batter made from egg whites, flour and salt then slowly bake them for a few hours.
Rich & Creamy Vegan Ramen
One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.
Perfect for breakfast on Halloween morning, this pancake skull-and-crossbones will make your onion eyes pop out!
5 Books for Mastering Bento-making
Here are a few bento books that we think you’ll find helpful and inspiring!
Our Top 5 Bento Sites
Check out any of these inspiring sites to learn more about the brilliance of bento!
Get Your Bento in a Tube
Takara Tomy's Smart Han is a kind of push-pop for your leftovers.
The Tumbler Bento: Pure Genius!
YouTuber Ochikeron assembles three very different bento-style lunches in plastic travel tumblers. What a great idea!
10 Rules for Good Bento
JustBento's Makiko Itoh shares the philosophy that guides her daily bento life.
Spring Rolls, Japanese Style
This recipe for spring rolls, or "harumaki," may not be authentic—or at least, not authentically Chinese. It's authentically Japanese-Chinese, or "chuuka"—Chinese dishes that were introduced to Japan mostly in the late 19th to 20th centuries.
Whole Baby Pumpkin Gratin
To up the scare factor, carve a face into the side to make jack-o'-lantern brain stew!
Better Know Your Pumpkin Types!
Renewed interest in heirloom vegetables means a few of the classic types are making a resurgence, with seeds available for growing at home even in Japan.
Terrifyingly Tasty Halloween Ramen
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
Autumn Tipple: Sake & Pear Sangria
Make your own seasonal sake sangria with this simple fall recipe!
Make a Green Pepper Dinosaur!
Even though dinosaurs no longer roam the Earth, that doesn’t mean you can’t enjoy eating them!
This Kyaraben Tutorial is Totally Kawaii!
Too cute to eat? In this breezy clip, J-food vlogger and cookbook author Namiko Chen of Just One Cookbook shows you how to crank the kawaii factor of your bento box to dangerously adorable proportions.
3 Great Pumpkin Snacks With a Japanese Twist!
Sharpen your sweet teeth: here are three healthy, nutritious and easy-to-make Halloween sweets with plenty of pumpkin!
Our 4 Favorite Bento Channels
A well-done bento is truly a work of art, and a number of English-language YouTube channels have sprung up with the hope of teaching folks easy techniques for preparing a unique and tasty box.
Little Miss Bento's Snoopy & Woodstock Bento
Little Miss Bento shows us how to do a proper Peanuts lunch box.