Just a Spoonful of 'Koji'
Healthy Japanese Food Taste of Japan
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
The Healthy Diversity of Japanese Food
Food & Drink Healthy Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Have You Ever Heard of Kelp Water?
Japanese Food Healthy Japanese Food
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Ghibli's Newest Video Features a... Rice Ball?
This adorable Ghibli rice ball appears in a charming story told over several new video clips.
Michelin-Starred Chef on Taste of Japan in NY
Food & Drink Healthy Japanese Food
Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.
The Japanese Secret to Longevity Through Food
Food & Drink Healthy Japanese Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.
A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
Bespectacled Rice Made by Farmers with Glasses
This product literally puts a face with a name!
10 Japanese Foods You Can Make at Home
Japanese Food Healthy Japanese Food
Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!
Recharge with the Power of Rice Vinegar
Food & Drink Healthy Japanese Food
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
Tofu: The Hard (& Soft) Facts
Japanese Food Healthy Japanese Food
Ready to become an expert on the white, fluffy deliciousness that is tofu?
The Power of Soybeans
Deeper Japan Healthy Japanese Food
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
Get the Scoop on Whole Grain Rice
Next time you reach for a bowl of rice, make sure it's healthy, whole grain 'genmai' rice. Learn all about this power food below!
Japanese Powerfoods for Smooth Skin
Food & Drink Healthy Japanese Food
Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
Seaweed Pairings
Food & Drink Healthy Japanese Food
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
Wasabi—Japan’s Fiery, Flavorful Root
Ingredients Healthy Japanese Food
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
5 Things You Didn't Know About 'Natto'
Food & Drink Healthy Japanese Food
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
Add Some Totoro Flare to Your Dishes
From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
