8 Things You Don’t Know about KIT KAT in Japan
Thought you knew everything about Japan's multifaceted KIT KAT bars? Read on!
Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
9 Unique Japanese Foods that Go Well with Sake
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
Ekiben: Symbols of Colorful Local Culture
There was a time in Japanese history when each domain acted practically as its own country. So it's hardly surprising that each area developed its own culture and customs, giving a distinctive flavor and flair to each region.
How to Shop The Wonder 500™
You don't necessarily need to come to Japan for traditional local products—get your hands on The Wonder 500™ by shopping online!
Get KitchHike Coupons!
Add more excitement to your Japan visit with a unique and original dining experience.
3 Awesome Ozoni Recipes
This special soup is usually only eaten one day of the year!
Tokyo: The Calm & the Chaos
Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.
4 Japanese Seasonal & Regional Variety Dishes
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
Five Fishy Favorites in Chiba
Sitting on the Boso Peninsula, Chiba is a great place to track down the fresh, the fishy, and the flavorful!
Sip Japanese Green Tea in Bangkok
If you're in Bangkok and in need of an escape from the hustle and bustle of the city, head over to Peace Oriental Teahouse, where you can relax while sipping on some Japanese tea.
There's No Vegetable Like Snow Vegetables!
Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
The Oldest Japanese Grocery Store in the US
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
The Complete Guide to Osechi Ryori
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
Yuzu for Health & Beauty
Three distinct uses have been derived from yuzu: medicinal, cosmetic and culinary.
10 Japanese Home Remedies to Fight Any Cold
Winter can sometimes feel long in Japan (especially without central heat!), and February is one of the coldest months. While we hope you don’t catch any germs, those indestructible local grandmas have many tried and true methods to fight colds!
Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
