10 Delicacies To Try in Shikoku
Delve into Shikoku's exquisite cuisine culture with these 10 carefully-selected delicacies from across the exotic island.
Exploring the Many Ways to Drink Green Tea
Exploring the Many Ways to Drink Green Tea in Japan (and Getting a Little Tipsy along the Way)
Soy Man are Here to Sate Your Meat-Free Hunger
Craving a pork cutlet sandwich, beef bowl, or plate of meat sauce pasta? The convenience store has got you covered. But what if you wanting the taste of meat without eating
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
The City of Salmon – A Day in Murakami
Murakami, in northern Niigata, is home to the eerie tradition of hanging salmon. It is also famous for tea, sake, wagyu, and more!
Ramen, Japanese Pickles, and Michelin Stars
He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.
McDonald's Celebrates Its 50th Year in Japan
McDonald’s Japan is ringing in its 50th year in the nation with a comprehensive look back on the last half-century.
Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
Persimmons: Only $1,000 Each!
One of the weird and fun things about Japan are insanely expensive fruits. Including a box of persimmons that fetched 100,000 yen in the season’s first auction in Ishikawa Prefecture.
Why I Switched My Family’s Diet to Washoku
Ichiju-Sansai Healthy Japanese Food
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
Snow Crab Season Starts in Central Japan
The snow crab season kicked off in Fukui Prefecture on the Sea of Japan on November 5.
Osechi: The Festive Cuisine of New Year's Day
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
Seasonal Sushi Donated to Frontline Workers
A sushi restaurant in Tokyo’s Tsukiji area donated 100 sushi rolls to frontline workers at a hospital that treats coronavirus patients. The rolls are believed to bring luck when eaten on a special day in early February.
Ochoko and More! All About Sake Cups
Deepen your knowledge of Japanese sake culture with this guide to sake cups and other drinking vessels!
Pandemic Drives Vending Machines Boom in Japan
A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.
Ready for Burger King's Maximum Challenge?
Are you ready for Japan's latest carnivore craze? The limited-time all-you-can-eat event from Burger King is coming September 18-22. And we have the details.
A 13-Year-Old's Inspiring Community Bakery
To support their 13-year-old daughter living with a psychiatric disorder, one couple built the bakery of her dreams.
Foods To Try In Kyoto, Japan
A visit to Kyoto is a gastronomic journey into the culture of the city. Here is your ultimate guide to the foods to try when you visit Kyoto, Japan.
