SWEETS

Love is a many-splendored thing! Whether you're a chocolate-lover, a history-lover, a beer-lover or just a plain ol' romantic lover, there's something waiting for you in Hokkaido!

Cherry blossoms are a feast for the eyes, but did you know that cherry blossoms are actually edible? Let your cooking skills blossom with these four fun recipes!

Since the 2015 opening of the Hokuriku Shinkansen line, the Hokuriku area of Japan has been getting much more attention from tourists. Kanazawa in Ishikawa Prefecture is especially popular with its abundant nature and rustic environment.

Asakusa, a neighborhood on the east side of Tokyo, is noteworthy for its retro, traditional atmosphere. Besides enjoying the rich cultural history of Japan’s bustling capital, there's also a variety of local delicacies you can find in the old downtown!

These dewdrop jellies are not only beautiful, but contain edible cherry blossoms as well.

The newest craze of skewered food in Japan is not a type of meat, but a dessert!

As cherry blossoms overwhelm Japan, all the big players step up with 'sakura'-flavored snacks and drinks. Check out this year's offerings from Starbucks, McDonald's, Max Brenner, Hotel Conrad and more!

If having a sweet tooth is your bitter truth, we've got five amazing matcha recipes that are sure to satisfy you with a green tea tang!