Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
20 Best Airport Resturants in Japan
Before you have to hop on your plane, stop by one of these 20 restaurants to fill up on Japanese cuisine!
Kyoto Kaiseki Chef Shrugs at Michelin Stars
This 400-year-old restaurant has been around since before Michelin stars existed, and may well remain long after they're gone.
The Perfect Utensil to Eat Noodles With
For ramen aficionados, eating a delectable bowl of ramen with a spork may sound strange. But to savor both the broth and the noodles at the same time, you'll definitely want to invest in one of these!
3 Reasons Why You Should Visit Taiho Ramen
Based in Fukuoka Prefecture—which is considered to be one of the ramen meccas of Japan—this restaurant beats the rest, but why? Well, we broke it down into three reasons.
Japan's First Female-Only Otaku Café
Sorry fellas, but this manga café in the heart of Osaka is run by ladies, for ladies.
3 Chiba Ramen Shops to Hit by Bike
Brian MacDuckston from Ramen Adventures has assembled a few Ramen Riders to go check out ramen shops by motorcycle—and Chiba is a fine candidate for bike-based slurping.
Michelin Guide Octopus Balls!
The 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around the Kansai area.
Feast Like a Shogun for Breakfast
This full-course, balanced breakfast meal will leave your stomach feeling full—as you would expect from a three-star Michelin restaurant in Kyoto.
A Kyoto-Lover's Guide to the Ancient Capital
Get tips and local knowledge from Kyoto-obsessed travelers, from must-see spots to unforgettable food.
Dive into Japan 10 Minutes from Narita Airport
Just 10 minutes by train from Narita Airport, the area around Naritasan Shinshoji Temple presents a quaint townscape with a number a great eating locations.
A Delicious 3-Course Meal Featuring Soba!
Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.
Gudetama, You've Been Served
This lazy egg character has come to terms with his fate of being part of a delicious meal served on your plate.
Eat Your Way Through Chichibu
Join Texan in Tokyo on a culinary adventure through the Japanese countryside town of Chichibu!
'Tis the Season of Giving
One restaurant in Hokkaido decided that the giving season should continue all year round—so it devised a unique payment system to make giving a little easier.
Baird Beer: A Microbrew Wonder
Taking advantage of its small business scale, Baird Brewery is elaborately and passionately creating a new kind of beer, while also showing great respect for tradition.
Nara's Top 5 Michelin-Starred Restaurants
Nara, one of Japan's oldest cities, is full of both history and Michelin-rated cuisine.
Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
Good Water Makes Great Ramen in Takayama
The high quality water in the gorgeous historical town of Takayama makes for some amazing ramen!
Mouth-Watering Melty Cheese Pie
If you're on a diet, or just avoiding sugar, be warned! This video is highly dangerous! You will be tempted beyond the limits of reasonable acceptance!