Japan's Super Expensive Seasonal Watermelons
A pair Hokkaido's homegrown Raiden watermelons fetched ¥300,000—about US$2,700—at the first auction of the season!
Yoshinoya Beef Bowl Coming to a Can Near You!
Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!
New KitKats Combine Mint, Peach & Rum
These Japan-exclusive alcoholic chocolates seem designed to keep you feeling cool and refreshed even during the hottest time of the year!
Tokyo Ramen Restaurant is Meaty Madness
Delicious noodles and broth take up supporting roles as MEAT becomes the star of the show at this Tokyo ramen restaurant.
Meet the New Ramen Craze in Yamanashi
‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.
Can You Handle the Heat of Wasabi Caviar?
Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!
Feast on Fugu at Conveyor Belt Sushi Chains
You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!
Dine on Decadent, Artisanal Donuts in Kyoto
Koe Donuts is bringing ethical, artisanal donuts to Kyoto—so you can satisfy your sweet tooth without feeling guilty.
