Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!

These Japan-exclusive alcoholic chocolates seem designed to keep you feeling cool and refreshed even during the hottest time of the year!

Delicious noodles and broth take up supporting roles as MEAT becomes the star of the show at this Tokyo ramen restaurant.

‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.

Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!

You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!

Koe Donuts is bringing ethical, artisanal donuts to Kyoto—so you can satisfy your sweet tooth without feeling guilty.

The new Purin A la Mode Pudding Frappuccino from Starbucks Japan hearkens back to the heyday of old Japanese coffee houses.