Humble Feasts: 36 Hours of Osaka Comfort Food
Osaka’s vibrant southern district of Namba offers a wealth of reasonable dining options, the best of which are neighborhood landmarks serving local favorites.
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Bamboo: the Secret to Takachiho’s Iconic Cuisine
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
Five Hokkaido Dishes to Warm Up Your Winter!
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
A Valentine Chocolate Tour of Tokyo
Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.
Osechi: The Festive Cuisine of New Year's Day
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
The Isolated Attractions of Shikoku's "Tibet"
Some dedicated people are intent on saving the small village of Kito, and the last 20 bears that live in the surrounding mountains.
Why I Switched My Family’s Diet to Washoku
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
