Totoro Made from Tororo?
For a healthy and cute lunch, try this fresh new take on zaru-soba—Totoro made from tororo!
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
A Delicious 3-Course Meal Featuring Soba!
Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.
Nara's Top 5 Michelin-Starred Restaurants
Nara, one of Japan's oldest cities, is full of both history and Michelin-rated cuisine.
New Year's Photos in the Meiji Period
Ever wonder what New Year's would be like in Japan at the turn of the 20th century? Thanks to photographer Kozaburo Tamura, we can take a glimpse into New Year's past!
Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
Get Spirited Away With This Yakisoba
Learn how to make this delicious No-Face on top of your fried soba noodle dish!
3 Incredible Japanese Restaurants in NYC
If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!
