JAPANESE FOOD

Found in Fuefuki City, Yamanashi, this traditional Japanese inn offers seasonal cuisine that's to die for, as well as offering a great base for activities around the Mount Fuji area.

'Tekkamaki' tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.

Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.

Can the same ramen in Cup Noodle form taste as good as the original from a Michelin-starred restaurant?

One Japanese restaurant chain is upping the ante by not only providing customers with an endless supply of sushi, but customers can also gorge on desserts, French fries and even ramen!

If you like gyoza, ice cream, cute cats, weird fishing games and frightening toilets, Namja Town in Ikebukuro is the perfect park for you!

It can cost a pretty penny to get out to beautiful Kanazawa, but Omicho Market lets you save a few yen on your food budget—with a massive selection!

With photo booths, cosplaying staff and costume rental for diners, this is one of the most unusual food courts you’ll find in Japan.