7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
The 6 Weirdest Bars in Tokyo
Tokyo revels in themed entertainment, and the city's bars are no exception. We've outlined some of the wildest, strangest, and most off-the-wall bars for you!
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
Quench Your Thirst with Sakura Pepsi
Forget beer! Cherry blossom-flavored Pepsi is here and it's the perfect accent to any cherry blossom viewing party.
Get into Seasonal Sake
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
Taste Ichiju-Sansai in a Real Japanese Home!
KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.
750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
3 Award-Winning Craft Beer Breweries in Toyama
Many local brewers have tried to produce their own craft beer, but these three breweries in Toyama have found the secret recipe to success.
Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
Our 5 Faves from Kagoshima
Festivals, beautiful scenery, food, culture and fun! You'll never get bored in Kagoshima.
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Japan in Photography
What to do when you have tons of gorgeous photos of your trip to Japan?
Don't Know Sake? Welcome to Sake School!
Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
The 10 Best Craft Beers in Japan
Looking to move beyond the 'Big 4' of Asahi, Kirin, Sapporo and Suntory? Check out these artfully brewed craft beers!
