Celebrate Halloween with Spooky Cute Gyoza
To celebrate the Halloween night, try something new with a touch of Japanese twist this year. Here are two spooky, cute recipes using Day-Lee Foods frozen gyoza.
Escape Reality by Relaxing at Hotel Sakan
If you're looking for a vacation spot that has the convenience of city life and the charm of the countryside, Sendai is the place to go. And while you're there, pamper yourself with a stay at a top-of-the-line hotel that's a cut above the rest!
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
Create Your Own Personalized Kit Kat Box
Customize your very own Kit Kat box to take home with you and share with your friends and family.
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
The Japanese Secret to Longevity Through Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.
Hungry in Aomori? Find Delicacies in Hachinohe
Harvests in Hachinohe are always abundant, with bountiful crops that are fresh and cheap. So it's no surprise that Hachinohe’s biggest selling point is the incredibly high-quality gourmet foods you can get at an affordable price.
8 Must-Try Foods in Asakusa
Asakusa, a neighborhood on the east side of Tokyo, is noteworthy for its retro, traditional atmosphere. Besides enjoying the rich cultural history of Japan’s bustling capital, there's also a variety of local delicacies you can find in the old downtown!
Huis Ten Bosch & Sasebo Sightseeing
Check out Kyushu's top theme park along with stunning views and fantastic food!
Savor Seafood & Study Reconstruction in Miyagi
Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.
5 Things You Didn't Know About 'Natto'
Anthony Bourdain, who has tried eating silkworms for a meal, has refused to eat 'natto'. But with a little familiarity, and a lot of convincing that this superfood is oh-so-healthy, you'd forget that this fermented soybean is downright stinky.
Best Seasonal 'Wagashi' Throughout the Year
Seasonality is a key to Japanese culture. Each season brings exciting and different things to do, see and, of course, eat! Here are our favorite traditional Japanese sweets, or 'wagashi,' for each each season.
4 Japanese Confectionery Trends in Fall 2017
Similar to fashion, Japanese sweets have seasonality and trends. As autumn kicks in, let’s check out a few selections from the 2017 fall 'wagashi' collection.
Kamakura’s Top 10 Fall Foliage Spots
With autumn colors available at temples close to Kita-Kamakura and Kamakura Stations, even a short trip will do!
12 Things to Do in Ibaraki in Autumn
Incredible flowers bloom in Ibaraki even as the leaves on the trees begin to turn yellow, orange and red.
Aoba Gyoza: Healthy Green Dumplings
Can you spot the healthy one?
Top Ranked Fruits in Japan for Each Season
Japan is a country with clearly defined seasons, which allows Japanese farmers to grow specific fruits that are seasonally popular. We'll teach you the two top fruits from each season to be on the lookout for no matter when you visit Japan.
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
6 Adorable Japanese-Style Halloween Recipes
YouTuber Ochikeron has already stolen our hearts with her bento and ramen recipes—and her Halloween ideas have only solidified her vampiric hold.
Japan's Fabulous Fall Colors Guide by Month
Forget cherry blossom season, fall is the best time to visit Japan and enjoy the scenery! From September to December, check out the best spots to visit to experience the burst of color.