12 Things to Do in Ibaraki in Autumn
Incredible flowers bloom in Ibaraki even as the leaves on the trees begin to turn yellow, orange and red.
Heavenly Sake from Hokuriku
The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
Best Seasonal 'Wagashi' Throughout the Year
Seasonality is a key to Japanese culture. Each season brings exciting and different things to do, see and, of course, eat! Here are our favorite traditional Japanese sweets, or 'wagashi,' for each each season.
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
6 Adorable Japanese-Style Halloween Recipes
YouTuber Ochikeron has already stolen our hearts with her bento and ramen recipes—and her Halloween ideas have only solidified her vampiric hold.
Japan's Fabulous Fall Colors Guide by Month
Forget cherry blossom season, fall is the best time to visit Japan and enjoy the scenery! From September to December, check out the best spots to visit to experience the burst of color.
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
Celebrate Halloween with Spooky Cute Gyoza
To celebrate the Halloween night, try something new with a touch of Japanese twist this year. Here are two spooky, cute recipes using Day-Lee Foods frozen gyoza.
Top Ranked Fruits in Japan for Each Season
Japan is a country with clearly defined seasons, which allows Japanese farmers to grow specific fruits that are seasonally popular. We'll teach you the two top fruits from each season to be on the lookout for no matter when you visit Japan.
The Japanese Secret to Longevity Through Food
For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.
Escape Reality by Relaxing at Hotel Sakan
If you're looking for a vacation spot that has the convenience of city life and the charm of the countryside, Sendai is the place to go. And while you're there, pamper yourself with a stay at a top-of-the-line hotel that's a cut above the rest!
Get into Seasonal Sake
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
8 Must-Try Foods in Asakusa
Asakusa, a neighborhood on the east side of Tokyo, is noteworthy for its retro, traditional atmosphere. Besides enjoying the rich cultural history of Japan’s bustling capital, there's also a variety of local delicacies you can find in the old downtown!
Top 12 Eats in Kanazawa!
Kanazawa is one of the best foodie places in Japan! After all, where else can you get giant crabs and a golden ice cream cone?
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
4 Japanese Confectionery Trends in Fall 2017
Similar to fashion, Japanese sweets have seasonality and trends. As autumn kicks in, let’s check out a few selections from the 2017 fall <i>wagashi </i> collection.
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.