How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!
For Muslim travelers, we know it's tough to find halal food when you’re on the road. Not to worry: here some tips on Muslim-friendly trip for you to enjoy Tokyo's autumn view at ease!
Little Miss Bento's Shirley Wong explains how to make this adorable bread from scratch.