How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
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6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
4 Japanese Seasonal & Regional Variety Dishes
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
The Complete Guide to Osechi Ryori
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
Make Your Own Jack-O-Lantern Roll Sushi
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!
A Muslim-Friendly Autumn Trip around Tokyo
For Muslim travelers, we know it's tough to find halal food when you’re on the road. Not to worry: here some tips on Muslim-friendly trip for you to enjoy Tokyo's autumn view at ease!
Halloween Pumpkin Bread
Little Miss Bento's Shirley Wong explains how to make this adorable bread from scratch.
