
Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.
Sitting on the Boso Peninsula, Chiba is a great place to track down the fresh, the fishy, and the flavorful!
Nissin goes a little pop art to advertise its noodles.
Set aside the traditional Japanese Christmas strawberry shortcake and sink your carnivore teeth into this meaty cake.
Fumble with your fish no more: This minute-long video outlines the simple dos and don'ts of eating sushi!