3 Awesome Ozoni Recipes
This special soup is usually only eaten one day of the year!
This special soup is usually only eaten one day of the year!
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.
Nissin goes a little pop art to advertise its noodles.
Set aside the traditional Japanese Christmas strawberry shortcake and sink your carnivore teeth into this meaty cake.
Fumble with your fish no more: This minute-long video outlines the simple dos and don'ts of eating sushi!