Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
4 Japanese Seasonal & Regional Variety Dishes
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
Ekiben: Symbols of Colorful Local Culture
There was a time in Japanese history when each domain acted practically as its own country. So it's hardly surprising that each area developed its own culture and customs, giving a distinctive flavor and flair to each region.
Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
How to Shop The Wonder 500™
You don't necessarily need to come to Japan for traditional local products—get your hands on The Wonder 500™ by shopping online!
