How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Michelin-Quality 'Ichiju-Sansai' Fish Recipe
Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.
750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
Discover the Balance of Japanese Cuisine
During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.
What is Ichiju-Sansai?
World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'
4 Meals Under ¥400!
Want to know how to eat cheap in Japan? Eat like the locals! Here are some examples of 'fast food' found all over Japan!
Top 10 Traditional Sweets of Japan
The 10 top traditional Japanese sweets everybody craves!
Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
