The Skills of a Sushi Chef
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
5 Delectable Kansai 'Bib Gourmand' Restaurants
"Bib Gourmand" refers to the Michelin Guide's listing of casual restaurants offering reasonably priced, great-tasting food. Here we've selected five great Bib Gourmand-recommended restaurants from the 2016 area guides.
The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
The Prodigal Ramen Burger Returns
Now with three shops in New York and another in Los Angeles, Ramen Burger's Keizo Shimamoto opened his first Japanese branch in May 2015, located just a few blocks south of Nakano station on Tokyo’s west side.
Ask a Cicerone: What's the Best Beer for Sushi
Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.
Send in Your Videos to Revisit Japan!
The Japan National Tourism Organization (JNTO) is on the lookout for video footage about all the things foreigners find appealing about Japan.
Is Pasta Sushi Possible?
Most purists would say if there isn't rice, you can't call it sushi. But that doesn't mean pasta sushi can't be delicious!
Dine with Your Feline or Canine Companion
Nestlé is putting the 'cat' back into 'catering' by offering a special delivery service for humans and pets alike.
How to Eat Sushi Like a Pro!
Fumble with your fish no more: This minute-long video outlines the simple dos and don'ts of eating sushi!
10 Coolest Sushi Pieces Ever
Sushi has been around for some time, but has really taken off globally in recent years. Chefs, artists, and chef-artists have all taken their culinary and art skills to a new level with these delicious-looking pieces!
Le Cordon Bleu Tokyo
Considered by many to be the most prestigious culinary school in the world, Le Cordon Bleu continues to strive in the education of hospitality management and culinary arts.
A Christmas Cake Made Out of... What?!
Set aside the traditional Japanese Christmas strawberry shortcake and sink your carnivore teeth into this meaty cake.
What's Your #MyJapanStory?
The Japan National Tourism Organization (JNTO) has launched the #MyJapanStory video page, a site that brings together more than 100 videos related to Japan.
Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
How to Enjoy Sushi 'the Japanese Way'?
We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!
The Japanese Sushi Knowledge Quiz
Think you know your sushi? Take this quiz and prove your mettle!
Kyoto Kaiseki Chef Shrugs at Michelin Stars
This 400-year-old restaurant has been around since before Michelin stars existed, and may well remain long after they're gone.
Is Sushi Healthy?
Sushi seems kind of healthy, since it doesn't weigh down your digestive system much. And fish is healthy—right? So what could go wrong?
The Art of Sushi in 4K Ultra HD
When we were blessed with the chance to have a famous Japanese chef with more than 35 years of experience prepare our very own plate of sushi, we had no other choice than to share this unique experience you.
7 Steps to Kaitenzushi
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
