4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
3 Awesome Ozoni Recipes
This special soup is usually only eaten one day of the year!
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
Triangular Rice Balls Are So Last Season
This group of cute anime edibles with rounded, 3-D bodies might be at home sitting in a museum!
Cute & Crafty Character & Animal Sushi
These cute sushi rolls are just too adorable to eat!
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
5 Fun Otoshidama Envelopes
What's better than getting an envelope full of money at New Year's? How about a cool-looking envelope full of money!
Make this Amazing Japanese Goldfish Jelly
Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Get 5 Traditional Japanese Ingredients in NYC
You don't have to fly to Japan to create authentic Japanese meals!
Michelin-Level 'Ichiju-Sansai' Pork Recipe
This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
Top 5 'Frozen' Bento
What better for snow season than a delightful bunch of bento based on Disney's "Frozen"?
There's No Vegetable Like Snow Vegetables!
Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.
