Sate Your Stomach with a Soda Sandwich
Japanese companies truly enjoy creating interesting flavors, but this soda-flavored crab stick just might be the craziest combination hitting shelves this summer.
Japan's Amazing DIY Superstores: From Cheap Urban Farming to Building a Home
Information Local Creators' Market
DIY has always been big in Japan. Now a number of stores cater to the creative in all of us, whether its gardening, interior renovation, crafts or even building your own house.
Bake Up Some Yummy Bricks This Holiday
Give the architect in your family a chance to make bricks in the kitchen. Edible ones of course!
Homesick?! Comfort Food Cures, Part 2
The second of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
Complete Origami Experience at Origami Kaikan
Learn everything there is to know about the ins, outs, ups and downs of folding origami at this dedicated origami center.
Make Your Own Cup-Noodle-Approved Chawanmushi
Now you can turn that end-of-ramen frown upside-down by using your leftover broth to make a savory egg custard.
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
Using Washi Paper to Make Delectable Dishes
There's no better time than now to learn a new skill, and these intriguing Japanese papercrafts will leave you hungry for more.
Hakko Department: One-Stop Shop for All Things Fermented in Trendy Shimokitazawa
How one man is aiming to change the world with Japan's fermentation culture.
5 Japanese Cooking YouTubers You Must Watch
Interested in learning how to cook some simple (and not so simple) Japanese dishes? A few of the best cooking YouTube channels can be a great start.
5 Dishes to Boost Your Japanese Cooking Skills
While it's not ideal, sheltering in place offers a chance for us to improve our life skills, especially cooking. We've got five excellent recipes for you to boost how many Japanese recipes you can make; perfect for your first post-coronavirus party.
Get Hands-on in Rural Japan: Akita Farm Stay
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
Making Anime Food in Real Life
Eating like an anime character is a great way to drag fantasy out of the screen and into your daily life. Yes, I can always munch on melon pan or pocky, or stuff my face with ramen, but Tokyo Survival Challenge has something trickier in mind.
Catch Your Own Meal At Zaou Fishing Restaurant
If you’ve ever wanted to catch your own fish and eat it too, then get down to Zaou, a restaurant for doing just that.
Bring Japan’s Springtime into Your Kitchen
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
Summer In Japan: Make Your Own Fruit Liqueur
A Step by Step Guide to Making Japanese Fruit Liqueur
Three of Japan's Wine Regions You Need to Visit
With around 350 wineries now scattered across Japan, crafting a travel itinerary around some of them is a wonderful way to experience the country. Exploring three of Japan’s most celebrated wine regions.
Make Japanese Pottery at Uzumako Art School
Don't just buy some Japanese pottery—why not make a piece yourself at the Uzumako Ceramic Art School?
Cute Cat-Themed Do-It-Yourself Doughnut Kit!
There aren’t a lot of universal truths in this world, but one we can all agree on is that doughnuts make any situation better. That includes sheltering in place. if you have doughnuts at home, what possible reason could you have for leaving the house?
Why I Switched My Family’s Diet to Washoku
Ichiju-Sansai Healthy Japanese Food
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
