Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
3 Old-Timey Snacks with Special Prizes
Who doesn't love finding a prize in their candy box? These classic Japanese snacks and sweets give you a chance to find everything from toys to baseball cards!
'Star Wars' Meets New Year's Cusine
The tiny details and awesome original extras take these three-tiered meals out of the traditional world and to a galaxy far, far away.
8 Hot Spots to Book in Kyushu—If You Can!
We'd love to stay in any of these eight amazing Kyushu locales—but they're so popular it can be really hard to get a space!
A Guide to Okinawa's Best Foods
Wondering what to eat in Okinawa? These are the Top 10 foods in Okinawa that you've simply got to try!
The Secret of the Square Watermelon
With only 200 grown per year, this video offers a rare glimpse behind the scenes of square watermelon production—answering the questions of how they're made and why they're so expensive!
Nagasaki Champon — A Different Kind of Ramen
Dating back to the Meji Period (1868-1912), Nagasaki 'champon' ramen is a special twist on ramen that has now spread all throughout Japan!
How to Take Somen-Slurping Action Shots
Think a bowl of cold noodles is as dull as... well, a bowl of cold noodles? Your challenge has been accepted.
