SASHIMI

Any fan of sushi or seafood in Tokyo knows that the best place to eat is the Tsukiji Outer Market, even after the famous inner market and wholesale auction moved to Toyosu in 2018.

Now that Tsukiji has closed its doors and the operation has moved to Toyosu, we decided to check out how the new market in Tokyo Bay was shaping up. And we weren't disappointed!

Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!

Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.

Looking for seafood so fresh it might still be moving? Look no further than the Shiogama morning market in Miyagi Prefecture.

Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.

Tokyo travelers won't want to miss these all-you-can-eat lunches for under ¥1,000, ranging from traditional Japanese restaurants to chic Western-style buffets—and eat-as-much-as-you-want bakeries!

There are many lists out there claiming to identify the top Japanese foods, but not all of them represent what people here in Japan normally eat on a regular basis. We have here the Top 10 foods that are actually eaten here in Japan!