SAKE

Why settle for sake cups when you could be drinking your fine rice wine from an edible chalice made out of squid?

Koyama Brewery is the only sake brewery left in Tokyo's 23 wards—and Roppongi's Kintsuta is a great restaurant for getting a taste!

The Japan Guy takes us through the Inaba Brewery on a snowy day—and reveals what lies behind a certain mysterious little door!

25 years ago, Asahishuzo was just a local brewer with a faltering brand, its products losing market share not only to other breweries but also to beer, wine, shochu and other beverages.

The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!

See if you can recognize some of the flavors and faces of Horoyoi!

'Nomyunication' (communication through drinking) is very important in Japanese society. But what if you're not good at drinking? No problem! Come check out these 0 percent alcohol alcoholic drinks!

Want to show your appreciation for sake and its history? Then tell everybody about it with these fantastic sake-inspired T-shirts!