The Perfect Utensil to Eat Noodles With
For ramen aficionados, eating a delectable bowl of ramen with a spork may sound strange. But to savor both the broth and the noodles at the same time, you'll definitely want to invest in one of these!
A Delicious 3-Course Meal Featuring Soba!
Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.
'Tis the Season of Giving
One restaurant in Hokkaido decided that the giving season should continue all year round—so it devised a unique payment system to make giving a little easier.
Book These 6 Hot Tokyo Restaurants in English!
Want to hit top-class restaurants in Tokyo but worried about the language barrier? This service will not only get you your reservation, but also set up your meal!
Traditional Soba in Toyooka
Do you like soba? This is how to make your favorite noodles by hand!
Get KitchHike Coupons!
Add more excitement to your Japan visit with a unique and original dining experience.
The Oldest Japanese Grocery Store in the US
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
The City of Photo Props
This Chiba town is proud of its long history—and its face cutout photo prop opportunities!
Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
Chase Away the Winter Blues in Okinawa
While better known as a summer destination, sunny Okinawa has lots to offer travelers seeking an offbeat winter vacation in the sun.
4 Japanese Seasonal & Regional Variety Dishes
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
Dive into Japan 10 Minutes from Narita Airport
Just 10 minutes by train from Narita Airport, the area around Naritasan Shinshoji Temple presents a quaint townscape with a number a great eating locations.
The Complete Guide to Osechi Ryori
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
9 Unique Japanese Foods that Go Well with Sake
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
3 Incredible Japanese Restaurants in NYC
If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!
6 Awesome Things to See & Do in Chichibu
Chichibu is located in western Saitama, just 90 minutes from central Tokyo. A popular tourist destination full of temples and shrines, it's known as a spot for delicious food and sightseeing.
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
The Wonder 500™ Exhibition in New York
The Wonder 500™ Project Management Office is launching The Wonder 500™ campaign in New York to showcase unique Japanese products that are unfamiliar outside of the country.
Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
