There's No Vegetable Like Snow Vegetables!
Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.
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INGREDIENTS
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The Oldest Japanese Grocery Store in the US
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
Take a Seat, Sliced Cheese!
There's a new pre-sliced lunch food in Japanese supermarkets, and it's so soft it melts in your mouth.
6 Great Innovations from Japan's Countryside
From urban planning and fish farming to food recycling and the re-invigoration of traditional techniques, a number of great ideas have come out of Japan's smaller towns and cities.
Pick a Bushel of Blueberries in Nagano!
While strawberry and apple picking has been growing in popularity, blueberry-picking is making a bit of a splash up in Nagano.
The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
