INGREDIENTS

Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!

Hyogo boasts Kobe Beef as one of its main draws, but did you ever stop to try some of their tasty burgers?

Can't get enough matcha in your morning? Then how about making some matcha-infused pancakes with sweet matcha syrup drizzled on top?

’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!

Temporary staffing company Pasona Group is giving a whole new meaning to the term 'green business.'

With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.

You don't necessarily need to come to Japan for traditional local products—get your hands on The Wonder 500™ by shopping online!

Winter can sometimes feel long in Japan (especially without central heat!), and February is one of the coldest months. While we hope you don’t catch any germs, those indestructible local grandmas have many tried and true methods to fight colds!